Buy chiikawa online

Chiikawa is a type of Japanese fishcake. It's typically white or light pink in color, and has a slightly sweet, savory flavor.

Chiikawa is commonly used in Japanese cuisine, especially in soups, hot pots, and noodle dishes.

Yes, chiikawa is often sold frozen and can be stored in the freezer until needed.

Chiikawa is made by puréeing fish into a paste, adding sugar, and then steaming it until firm.

Some dishes that feature chiikawa include oden (a Japanese stew), nabeyaki udon (hot pot style noodle dish), and various sushi rolls.

Other types of fishcakes or tofu can be used as substitutes for chiikawa.

No, chiikawa needs to be cooked before eating.

You can buy it at Weee! Asian Market, www.sayweee.com.

As chiikawa is made up of fish and sugars, it is naturally gluten-free. However, always check packaging to ensure it has not been processed with gluten-containing items.

Yes, chiikawa needs to be boiled or steamed before being added to a dish.

Chiikawa can be defrosted in the refrigerator overnight, or by using the defrost function on your microwave.

Chiikawa has a savory, slightly sweet flavor with a texture similar to a firm sponge.

Chiikawa should be stored in the refrigerator if it is not being used immediately, and can also be frozen for long term storage.

As a fishcake, chiikawa contains protein, but it also has added sugars. As part of a balanced diet, it could be considered to have some health benefits.

Chiikawa has a unique, slightly firm, sponge-like texture.

Yes, it's possible to make chiikawa at home, but it requires specific ingredients and equipment.