Top 3 products for Chilgab
Latest reviews
Second time ordering this. Good
Good and nice!
My favorite dumping skin, not to thick but stretch well
Gonna make some mandu today~
I bought it to make kimchi dumplings.
I was a little taken aback when the dumpling skins were frozen solid, but after leaving them in the fridge for three or four hours, they thawed well and the dumplings were done! I think there were 30-32 in one pack.
Thank you~ I will make 만두
I trust Chilgap Nongsan's noodles because they are delicious, so I'm buying them for the first time. I like that the dumpling wrappers are not too small.
I had Korean Market deliver to a friend's house far away, so we all gathered together to make dumplings. It's so convenient!!
I saw people making dumplings with dumpling skin and wanted to try it, so I bought it.
Latest reviews
One of my favorite to eat! Thank you for having this to buy!
Convenient sujebi pasta soup a quick meal
There are a lot of them and they are delicious.
I bought a different kind of sujebi last week and didn't like it, so I'm going to try Chilgap Nongsan again this time. I hope it tastes good.
This is a great product for making simple sujebi (handmade noodles)!
The potato dumplings were chewy and especially delicious because they had a lot of perilla powder in them!
Perilla leaf dumplings that are always kept in stock
It's so delicious I'm buying it again!!
I repurchase it every time. It's good when you add zucchini and seaweed powder and eat it with kimchi.
Food that I always stock up on~~~~~~
Latest reviews
I enjoyed the perilla leaf dumplings so much that I bought this too.
Perilla leaf kalguksu that I always stock up on
It's not bad. It's not my style.
It looks a bit like vomit, and has no basil flavor. Maybe it's because I added basil powder earlier. It's not bad, but it's not amazing either.
I always stock up on perilla leaf kalguksu~~~
If you boil kalguksu noodles without removing the starch separately, the broth is thick and delicious. I will buy it again.
Add some potatoes as typical Korean perilla noodles. The noodles are chewy and slightly thicker. Yummy
Perilla seeds are fragrant and delicious.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Second time ordering this. Good
Good and nice!
My favorite dumping skin, not to thick but stretch well
Gonna make some mandu today~
I bought it to make kimchi dumplings.
I was a little taken aback when the dumpling skins were frozen solid, but after leaving them in the fridge for three or four hours, they thawed well and the dumplings were done! I think there were 30-32 in one pack.
Thank you~ I will make 만두
I trust Chilgap Nongsan's noodles because they are delicious, so I'm buying them for the first time. I like that the dumpling wrappers are not too small.
I had Korean Market deliver to a friend's house far away, so we all gathered together to make dumplings. It's so convenient!!
I saw people making dumplings with dumpling skin and wanted to try it, so I bought it.
One of my favorite to eat! Thank you for having this to buy!
Convenient sujebi pasta soup a quick meal
There are a lot of them and they are delicious.
I bought a different kind of sujebi last week and didn't like it, so I'm going to try Chilgap Nongsan again this time. I hope it tastes good.
This is a great product for making simple sujebi (handmade noodles)!
The potato dumplings were chewy and especially delicious because they had a lot of perilla powder in them!
Perilla leaf dumplings that are always kept in stock
It's so delicious I'm buying it again!!
I repurchase it every time. It's good when you add zucchini and seaweed powder and eat it with kimchi.
Food that I always stock up on~~~~~~
I enjoyed the perilla leaf dumplings so much that I bought this too.
Perilla leaf kalguksu that I always stock up on
It's not bad. It's not my style.
It looks a bit like vomit, and has no basil flavor. Maybe it's because I added basil powder earlier. It's not bad, but it's not amazing either.
I always stock up on perilla leaf kalguksu~~~
If you boil kalguksu noodles without removing the starch separately, the broth is thick and delicious. I will buy it again.
Add some potatoes as typical Korean perilla noodles. The noodles are chewy and slightly thicker. Yummy
Perilla seeds are fragrant and delicious.


















