Top 5 products for Chili Bean
Latest reviews
It's a big jar, I hope it tastes good.
This is my first time buying this, I hope it tastes good. I'll make braised beef noodles or Mapo tofu.
Pixian chili bean paste has a rich, savory aroma, thick chili oil, and clearly defined bean granules. It's spicy but not overpowering, with a balanced salty and savory flavor. It's great for stir-frying twice-cooked pork, Mapo tofu, or braising dishes, enhancing the flavor with just a little. Generous portions, high cost-performance ratio, a must-have in the kitchen, and I'll definitely repurchase it.
A super-sized 1.2kg jar of fermented soybean paste! You can't find this brand in many Chinese supermarkets. It's perfect for making Mapo Tofu.
It's a huge jar. This is my first time buying it. I hope it tastes good.
Sichuan broad bean paste, a product of Pixian County, is fragrant.
Looks good, haven't used it yet, hope it works well.
Many dishes require fermented soybean paste; I hope it tastes good!
It's a big bottle, it will last a long time, and it can be used for stir-frying and cooking meat.
Need I say more? This is the soul of Sichuan cuisine, a must-have in the kitchen for Sichuan food lovers
Latest reviews
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
It seems like it can be used in a variety of ways, just like the Japanese ones.
When you want to eat Chinese food like mapo eggplant, mapo tofu, and twice-cooked pork, you definitely need this doubanjiang! It was very delicious! I will definitely buy it again!
This is the first time I've purchased this. I'm going to make chili shrimp.
my go to for making mabo tofu & shrimp in chili sauce
I'm grateful that I can now make Chinese food.
This is my first purchase! I'm looking forward to it!
Latest reviews
This was my first time trying this popular product, and I found it quite good.
New kind of sauce for me to try! Shipped wrapped and undamaged.
I've repurchased this best seasoning for noodles several times.
Bought this again as it is sooo good with rice! Packaging was securely bubble wrapped, too!
Great for mixing with noodles/rice!
This is a delicious roasted chili sauce. I've bought it many times. It tastes great!
It goes well with rice; you can eat several bowls of rice with it.
A must-have for noodles and rice! I used to eat this all the time back in China.
Good good ...
Latest reviews
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
This is my first time buying this brand. I hope it works well.
It looks exactly the same as in China. You can make boiled fish.
Latest reviews
The packaging is intact, the spiciness is moderate, and it's easy to cook.
Oh, I love this sauce! It’s so convenient for stewing meat and fish, and it’s incredibly flavorful. Nice
I feel very safe buying glass jars from Weee; they've all arrived safely so far! They're even so well-packaged that I sometimes forget what I ordered! $4.99/can
Good to use when we cook fried egg chicken and pork. Add good flavor to the food.
Love this stuff. Not too spicy so it goes on eeeeverything
I plan to use it when making mapo tofu!
So good for making mapo tofu
Braised meat! Noodles! A multi-functional household essential.
I love this fermented bean paste the most. It makes everything taste good and is so fragrant!
This is an essential condiment for the kitchen, and I've repurchased it countless times.
Frequently asked questions
What is a chili bean?
Chili bean refers to a bean that is used in Mexican and Tex-Mex cuisine. It's typically a small, pinto bean that has been cooked and then canned in a spicy chili sauce.
Are chili beans spicy?
Yes, chili beans are typically spicy due to the chili sauce they are canned in.
Are chili beans and kidney beans the same?
No, chili beans are typically pinto beans, while kidney beans are a different type of bean.
What dishes can I make with chili beans?
Chili beans can be used in a variety of dishes such as chili con carne, nachos, burritos, and more.
Can I freeze chili beans?
Yes, you can freeze chili beans as long as they are stored correctly.
Are chili beans gluten-free?
Yes, chili beans are naturally gluten-free. However, always check the packaging for potential cross-contamination.
How should I store chili beans?
Chili beans should be stored in a cool, dry place. Once opened, they should be kept in a fridge.
Are there different types of chili beans?
Yes, there are different types of chili beans such as pinto, black, and red chili beans.
Where can I buy chili beans?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can chili beans be eaten raw?
No, chili beans should be cooked before eating to ensure they are safe to consume.
Can I use chili beans in a vegetarian recipe?
Yes, chili beans can be used in vegetarian recipes.
What are the nutritional benefits of chili beans?
Chili beans are a good source of protein, fiber, iron and potassium.
How long can I keep chili beans in the fridge?
Once opened, chili beans should be consumed within 3-5 days.
Are chili beans considered a protein or a carbohydrate?
Chili beans are both a good source of protein and a carbohydrate.
Can I use chili beans in a soup or stew?
Yes, chili beans can add a nice spicy flavor to soups and stews.
Can I cook chili beans in a slow cooker?
Yes, chili beans can be cooked in a slow cooker.
Popular reviews
It's a big jar, I hope it tastes good.
This is my first time buying this, I hope it tastes good. I'll make braised beef noodles or Mapo tofu.
Pixian chili bean paste has a rich, savory aroma, thick chili oil, and clearly defined bean granules. It's spicy but not overpowering, with a balanced salty and savory flavor. It's great for stir-frying twice-cooked pork, Mapo tofu, or braising dishes, enhancing the flavor with just a little. Generous portions, high cost-performance ratio, a must-have in the kitchen, and I'll definitely repurchase it.
A super-sized 1.2kg jar of fermented soybean paste! You can't find this brand in many Chinese supermarkets. It's perfect for making Mapo Tofu.
It's a huge jar. This is my first time buying it. I hope it tastes good.
Sichuan broad bean paste, a product of Pixian County, is fragrant.
Looks good, haven't used it yet, hope it works well.
Many dishes require fermented soybean paste; I hope it tastes good!
It's a big bottle, it will last a long time, and it can be used for stir-frying and cooking meat.
Need I say more? This is the soul of Sichuan cuisine, a must-have in the kitchen for Sichuan food lovers
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
It seems like it can be used in a variety of ways, just like the Japanese ones.
When you want to eat Chinese food like mapo eggplant, mapo tofu, and twice-cooked pork, you definitely need this doubanjiang! It was very delicious! I will definitely buy it again!
This is the first time I've purchased this. I'm going to make chili shrimp.
my go to for making mabo tofu & shrimp in chili sauce
I'm grateful that I can now make Chinese food.
This is my first purchase! I'm looking forward to it!
This was my first time trying this popular product, and I found it quite good.
New kind of sauce for me to try! Shipped wrapped and undamaged.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
This is my first time buying this brand. I hope it works well.
It looks exactly the same as in China. You can make boiled fish.
The packaging is intact, the spiciness is moderate, and it's easy to cook.
Oh, I love this sauce! It’s so convenient for stewing meat and fish, and it’s incredibly flavorful. Nice
I feel very safe buying glass jars from Weee; they've all arrived safely so far! They're even so well-packaged that I sometimes forget what I ordered! $4.99/can
Good to use when we cook fried egg chicken and pork. Add good flavor to the food.
Love this stuff. Not too spicy so it goes on eeeeverything
I plan to use it when making mapo tofu!
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