Top 2 products for Chili Bean
Latest reviews
How can people from Chongqing live without Pixian Doubanjiang (Pixian chili bean paste)?
This is my second time buying it.
I saw cooking bloggers using it in many of their dishes, so I wanted to buy some and try it out!
Such a big bottle! I remember it used to be a staple in Sichuan and Hunan stores in Shanghai.
This fermented soybean paste has a particularly rich red color, making stir-fries look beautiful.
It's big, so I'll have to share it with my friends.
This fermented bean paste is very fragrant when stir-frying.
This is an essential seasoning for making Sichuan cuisine; I always buy this one.
Make fermented soybean paste, then cook rice and vegetables!
Latest reviews
It was gone the first day that I got it lol Love It
I'm going to eat it with eggs. Hope it tastes good. It seems pretty good so far.
When you don't have broth when cooking rice noodles, you can add some to enhance the flavor.
Adding a spoonful to noodles makes them so delicious, thumbs up!
I really liked the other chili oil from this brand so I’m expecting good results from this flavor.
I've repurchased this chili sauce at least four or five times. The saltiness and spiciness are just right, and it's not as oily as other chili sauces. It's perfect for making pounded chili eggplant or other cold dishes.
Hands down my favorite chili oil! Such good smokey flavor.
Buy this to make roasted pepper and preserved egg/mixed rice – I'm a seasoned foodie! It tastes amazing and is also great for making green pepper, tofu, and beef dishes.
It's great for both noodles and cold dishes.
Frequently asked questions
What is a chili bean?
Chili bean refers to a bean that is used in Mexican and Tex-Mex cuisine. It's typically a small, pinto bean that has been cooked and then canned in a spicy chili sauce.
Are chili beans spicy?
Yes, chili beans are typically spicy due to the chili sauce they are canned in.
Are chili beans and kidney beans the same?
No, chili beans are typically pinto beans, while kidney beans are a different type of bean.
What dishes can I make with chili beans?
Chili beans can be used in a variety of dishes such as chili con carne, nachos, burritos, and more.
Can I freeze chili beans?
Yes, you can freeze chili beans as long as they are stored correctly.
Are chili beans gluten-free?
Yes, chili beans are naturally gluten-free. However, always check the packaging for potential cross-contamination.
How should I store chili beans?
Chili beans should be stored in a cool, dry place. Once opened, they should be kept in a fridge.
Are there different types of chili beans?
Yes, there are different types of chili beans such as pinto, black, and red chili beans.
Where can I buy chili beans?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can chili beans be eaten raw?
No, chili beans should be cooked before eating to ensure they are safe to consume.
Can I use chili beans in a vegetarian recipe?
Yes, chili beans can be used in vegetarian recipes.
What are the nutritional benefits of chili beans?
Chili beans are a good source of protein, fiber, iron and potassium.
How long can I keep chili beans in the fridge?
Once opened, chili beans should be consumed within 3-5 days.
Are chili beans considered a protein or a carbohydrate?
Chili beans are both a good source of protein and a carbohydrate.
Can I use chili beans in a soup or stew?
Yes, chili beans can add a nice spicy flavor to soups and stews.
Can I cook chili beans in a slow cooker?
Yes, chili beans can be cooked in a slow cooker.
Popular reviews
How can people from Chongqing live without Pixian Doubanjiang (Pixian chili bean paste)?
This is my second time buying it.
I saw cooking bloggers using it in many of their dishes, so I wanted to buy some and try it out!
Such a big bottle! I remember it used to be a staple in Sichuan and Hunan stores in Shanghai.
This fermented soybean paste has a particularly rich red color, making stir-fries look beautiful.
It's big, so I'll have to share it with my friends.
This fermented bean paste is very fragrant when stir-frying.
This is an essential seasoning for making Sichuan cuisine; I always buy this one.
Make fermented soybean paste, then cook rice and vegetables!
It was gone the first day that I got it lol Love It
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