Mipopo Fermented Glutinous Rice is perfect for those craving Com Ruou, a traditional Vietnamese dish. With a large 900 g pack, it ensures plenty of servings. The fermented rice produces a distinct sweet, tangy flavor, adding depth to any Asian cuisine. Highly nutritious, it's rich in probiotics enhancing gut health. Convenient and ready-to-use, it's a time-saver for busy households.

The WoWo Fermented Glutinous Rice is an excellent choice for customers interested in Com Ruou, an Asian Holy rice wine dish. Bursting with a subtly sweet, yeasty flavor, it enhances the taste of Asian meals, particularly Vietnamese cuisine. Since its frozen, it offers a convenient, ready-to-use option, and being fermented, it's healthier; rich in probiotics for digestive wellness.

"GangYaGou Fermented Glutinous Rice is ideal for those éxploring Vietnamese culinary treats, particularly Com Ruou, a savory fermented rice delicacy. The product imparts a subtly sweet, mildly tangy flavor inherent to this traditional dish. Its frozen nature ensures long shelf life and convenience, ready for use when needed. An unprocessed, all-natural item, the product gels well with health-conscious lifestyles. Taste, health, and convenience sums up the GangYaGou fermented rice offering. Perfect for your next Com Ruou adventure!"

CT Choice Dry Rice Wine Yeast Balls are key to creating traditional Vietnamese dishes like Com Ruou. This food is a tasty, fermented rice dish known for its mildly sour, wine-like flavor, made possible by these potent yeast balls. Enriched with natural enzymes, it's also healthy, aiding in digestion and promoting gut health. These are non-perishable and do not require refrigeration making them convenient to stock. Ideal for homemade Com Ruou enthusiasts.