Top 5 products for Conch
Latest reviews
I've bought from them multiple times.
I bought it to try because the reviews were good.
I absolutely love it! The taste is so delicious!
Haven’t had them in years, want to try again. Seems good
I bought it to try because I saw lots of good reviews, and it's okay.
I bought this based on the reviews, I'll give it a try.
not fresh they were freezer burned
One pack is enough for one person for two meals; the portion is generous and it tastes good no matter how you cook it.
The spiral blades look very clear and thin.
Latest reviews
Bought 4 bags when it was on sales. Some have a fishy smell and slimy. Have to clean it well
The conch is very big, but the meat is hard to chew when cooked.
The portion is large and the size is big. I simply blanched it and dipped it in blanched sauce and mustard. It is chewy and has a sweet taste. It is quite good.
Have purchased so many times. They are good and fresh.
I have been buying for three consecutive weeks. I can buy almost everything I need every weee. I just don’t know how to get a good discount.
This is my first time buying these. There are so many big ones. I hope they taste good.
I don't know how to eat it yet. It's big enough, and there are only a few in a generation.
Love these. Pretty fresh, no fishy smell. Use for hotpot or soup
Look forward to trying
I received the delivery safely.
Latest reviews
Very good snail meat, delicious.
The big package of boiled seafood is really great
Ireland's cooked frozen conch meat is of good quality and is delicious when cooked in chicken soup
Dried scallops, Chinese yam, lotus seeds, bean curd and conch soup, so delicious
This is three-fifths of the amount, which is quite good. The picture shows the side dishes, which taste good too.
first time purchase and it’s really good. i put in soup and boil it really fast so it doesn’t get rubbery. enhance the umami of the soup!
Very clean. Very easy to slice. No more blanching conch slices!
The snail meat is cooked so you just need to blanch it in boiling water. If you cook it for too long, the meat will be very tough.
It was a product that had been frozen for about a year.. Still, it was a lot and it was delicious when lightly cooked.
It is also delicious when used to stir-fry peppers….
Latest reviews
My 2nd time to reorder. It tastes really good
They're big and good. I keep them in the freezer and add a handful to kalguksu (noodles) or stew.
Made in Vietnam. The shells themselves are large and look easy to cook with.
I bought it after reading the reviews. The clams are big and I'm looking forward to eating a lot of them.
I've repurchased it multiple times; I personally like it.
I like the clams, delicious!
Looks good; people who live by the sea would love this.
Easy and yummy! Used it for soup. Will make pasta with these
I received some large clams. I'm going to steam them in sake.
Latest reviews
One pack contains four abalones and four shiitake mushrooms, to be used in New Year's dishes.
Shiitake mushrooms, abalone, and cabbage: Delicious, simple, and convenient.
Stock up on gifts for Chinese New Year, quality guaranteed.
Very good quality and delicious
I haven't tried it yet, so I don't know what it tastes like. It has an 8-month shelf life.
This is my first time buying it, I don't know if it tastes good?
Very good quality
Frequently asked questions
What is conch?
Conch is a type of sea snail, specifically, the large marine gastropod mollusk. Its meat is considered a delicacy in many cultures.
What does conch meat taste like?
Conch meat has a mild, sweet flavor similar to clam, with a firm, yet tender texture.
How should conch be cooked?
Conch can be tough if not cooked properly. It's usually tenderized by pounding before cooking, or cooked slowly over low heat.
Is conch kosher?
No, conch is considered shellfish, which is not kosher according to Jewish dietary laws.
Do conchs have pearls?
Yes, conchs can produce pearls, however, they are not the same as oyster pearls and are much less common.
Do I need to clean conch before cooking?
Yes, you should clean conch before cooking. Remove the meat from the shell, remove the skin and dark parts, then wash in lime or lemon juice.
Can I freeze conch?
Yes, you can freeze conch. It should be cleaned and stored in airtight containers or heavy-duty freezer bags.
Why is my conch tough after cooking?
Conch can become tough if it's overcooked or not properly tenderized before cooking. Longer cooking at lower heat or pounding the meat can help make it tender.
Where is conch typically found?
Conch is usually found in the warm waters of the Caribbean and the Southern Atlantic coast of the United States.
Which parts of the conch can be eaten?
The muscular foot of the conch is the edible part, often used in salads, soups, stews and fritters.
Is conch healthy?
Yes, conch is high in protein, low in fat, and contains a variety of vitamins and minerals including selenium, iron, and vitamin B12.
Is there a risk of overfishing conch?
Yes, overfishing is a significant concern for conch populations, particularly in the Caribbean.
What is conch traditionally used in?
Conch is traditionally used in cuisines of the Caribbean and Mediterranean, popular dishes include conch fritters, conch salad, and conch chowder.
Can I eat conch raw?
Yes, conch can be eaten raw after being marinated in acidic citrus juice, a process known as 'cooking' in ceviche recipes.
Can I use clam or mussel as a substitute for conch?
Yes, if conch is not available, you can use clams, mussels or scallops as a substitute in recipes.
Where can I buy conch?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
I've bought from them multiple times.
I bought it to try because the reviews were good.
I absolutely love it! The taste is so delicious!
Haven’t had them in years, want to try again. Seems good
I bought it to try because I saw lots of good reviews, and it's okay.
I bought this based on the reviews, I'll give it a try.
not fresh they were freezer burned
One pack is enough for one person for two meals; the portion is generous and it tastes good no matter how you cook it.
The spiral blades look very clear and thin.
Bought 4 bags when it was on sales. Some have a fishy smell and slimy. Have to clean it well
Very good snail meat, delicious.
The big package of boiled seafood is really great
Ireland's cooked frozen conch meat is of good quality and is delicious when cooked in chicken soup
Dried scallops, Chinese yam, lotus seeds, bean curd and conch soup, so delicious
This is three-fifths of the amount, which is quite good. The picture shows the side dishes, which taste good too.
first time purchase and it’s really good. i put in soup and boil it really fast so it doesn’t get rubbery. enhance the umami of the soup!
Very clean. Very easy to slice. No more blanching conch slices!
The snail meat is cooked so you just need to blanch it in boiling water. If you cook it for too long, the meat will be very tough.
It was a product that had been frozen for about a year.. Still, it was a lot and it was delicious when lightly cooked.
It is also delicious when used to stir-fry peppers….
My 2nd time to reorder. It tastes really good
They're big and good. I keep them in the freezer and add a handful to kalguksu (noodles) or stew.
Made in Vietnam. The shells themselves are large and look easy to cook with.
I bought it after reading the reviews. The clams are big and I'm looking forward to eating a lot of them.
I've repurchased it multiple times; I personally like it.
I like the clams, delicious!
Looks good; people who live by the sea would love this.
Easy and yummy! Used it for soup. Will make pasta with these
I received some large clams. I'm going to steam them in sake.
One pack contains four abalones and four shiitake mushrooms, to be used in New Year's dishes.
I bought this clam because I liked it after reading reviews. I tried it and if it was delicious, I'll buy it again.
wonderful taste!good deal!
It's frozen perfectly; I've bought it many times!
It’s actually fresh and tasty. Will definitely purchase more. Price was reasonable
It's cheaper than the market price this time, I feel like I got a good deal.
This wild-caught Arctic surf clam is one of my go-to purchases; I've lost count of how many times I've bought it. I love it so much that I buy it at least twice a week. The quality is excellent, very fresh, and it has a natural seafood sweetness.
This brand of Arctic surf clams has very consistent quality.
I've repurchased it multiple times; I buy it whenever I see a discount.
Special offer! Large and fresh, but you'll need to clean out the innards and dirt yourself.
There is a lot more than I thought. I was satisfied and bought it again.
Very nice product: decent size, fresh
Yummy !!
The scallops were huge and fresh, and the scallions were big and plump too. I've never posted a review before, but I can't help but give it a thumbs up today. The delivery guy also deserves praise—great smile and fast delivery!
It’s large scallop and the price was ok
The scallops have arrived! Each one is plump and juicy!
Fresh scallops are perfect for cooking pasta.
Medium-sized dried scallops are a perfect choice.
Still freezing fast delivery
It's delicious~~~ There are some clams that are a little less cooked.
Pasta tastes good when you eat it~~!
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