This large, unseasoned crawfish allows for personalized seasoning, ideal for Asian dishes like spicy Szechuan crawfish or classic crawfish Pho. Bursting with authentic, oceanic flavor, they're an excellent source of low-fat protein and Omega-3. For cooked-crawfish enthusiasts, this choice is optimal. Frozen crawfish preserves freshness, adds convenience, and reduces waste—a perfect pick!

This cooked Crawfish is seasoned to perfection, offering a genuine taste of Egypt. Ideal for crafting Asian dishes like Crawfish Pho or Crawfish Fried Rice, you'll enjoy its unique, savory flavor. As a frozen product, it brings convenience-- always ready to use, no need for cleaning or cooking. These crustaceans are packed full of protein while being low in fat, making them a healthy choice. So, whether for a seafood feast or a simple Asian-inspired dinner, our seasoned, ready-to-enjoy Crawfish is perfect.

ChaiMi's delightful product promises a luscious taste of cooked crawfish, generously infused with garlic. Perfect for Asian recipes like crawfish stir-fry or crawfish fried rice, it adds a tangy, savory flavor. As a frozen product, it provides convenience and ensures freshness. With low fat and high protein content, it's a guilt-free indulgence for health-conscious folks. Enjoy authentic exotic seafood at home. Discover tasty, healthy, convenient gourmet with every bite.

Indulge in exotic flavors with the spicy ChaiMi Crawfish, ideally thawed and ready to enhance your Asian culinary preparations. Rich in protein and iron, it contributes to a healthy diet. Frozen crawfish are particularly convenient as they maintain freshness, contain more nutrients and can be preserved longer. This Asian seafood delight is perfect in dishes such as hot pots or crawfish boils, adding a spicy edge that nicely complements the natural sweetness of the crawfish. Buying cooked saves you prep time too.

"ChaiMi Spicy Crawfish Tail is ideal for buyers seeking cooked crawfish. Its frozen state simplifies storage and extends shelf life. Being cooked and spiced already, it adds flavor and convenience to Asian recipes like Szechuan-Style Crawfish and Spicy Crawfish Stir-fry. It's a healthier option being low in fat but high in protein, offering essential nutrients. Prepare to tantalize your taste buds with its savory and spicy kick."