"Wild Caught Premium Sashimi Grade Octopus (Madako) Legs" is ideal for those seeking premium cooked octopus. Being frozen means you'll have flexibility in your meal-planning. These octopus legs, a rich protein source, can be served in Asian cuisine like sushi, stir fries or salads. The wild caught aspect enhances its tender, slightly sweet flavor. Its clean, low-fat nutritional profile is an added health benefit. Convenience, taste and health unite in this selection.

The West Bay Blanched Octomari is the perfect choice for cooked octopus enthusiasts. It is a staple in Asian cuisines, delicious in sushi rolls, takoyaki, and stir-fries, bringing in a rich seafood flavor. Being frozen, this octomari offers convenience, as it can be stored until needed, reducing food waste. And it's healthy too! Octopus is a low-calorie lean source of protein and contains key nutrients such as iron and vitamin B12. Makes for a smart, flavorful addition to your fridge.