Coriander Powder near me

Looks good and interesting

Good quality

Bigger than I thought. Love it

Good quality

smells and tastes good

Good quality

Looks pretty decent, wish it came in a container

Coriander powder, already restocked:)

Good product

King of my foods

Delicious for any recipe

Filled to the brim. Expiration date is good.

Great quality

Inexpensive. Good flavor.

Pretty good. Decent amount.

bigger than i thought

Good quality and quantity

Very Good quality!

adds good flavor

Good masala

Affordable curry leaves

very less quantity but good aromatic leaves.

Very fresh and fragrant!

Never again will I use just curry powder! These fresh curry leaves have a whole new level of authenticity and flavor! I can’t believe they don’t sell this in the produce isle in stores like the other herbs. Will be buying again!

Fresh Curry leaves

Fresh curry leaves

Good quality and quantity

fresh and good quality

Cheap price and good quantity

Looking forward to try

Really good with maggi noodles

The taste is exactly the same as I imagined, delicious and big bottle

Second time ordering. I love the flavor of this sauce. Good size bottle!

Very tasty and exactly the indian brand i wanted

Tomato chilli sauce with great taste love it

Tasty.. it’s like home

Arrived well-packed with the seal intact and no damage. The sauce has its signature tangy-sweet kick and smooth consistency. Good shelf life and decent pricing.

Received in good condition

very nice product

It’s a good blend of spices, enhances the taste of curry.

Best quality

Looks okay

Received Murunga leaves not methi

Fresh and good quantity methi

Good quality

fresh and good quality!

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good packaging

Fresh methi

fresh and good quality