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Cream Silk is a renowned hair care brand, but in terms of a cooking ingredient, there may be confusion. Possibly, you're referring to a type of dairy ingredient such as heavy cream or silk tofu. It's advisable to check the context or recipe for clarity.

The substitute depends on what 'cream silk' refers to in your recipe, you could possibly replace it with heavy cream, sour cream, or silken tofu.

Yes, cream silk could refer to a dairy product or silken tofu which can both be used in various baking recipes.

It depends on the product, usually dairy creams can last up to a week after opening whereas silken tofu should be consumed within a few days.

Yes, both dairy cream and silken tofu can be used for sauce preparation.

Yes, both dairy cream and silken tofu can be cooked in various methods.

Yes, both dairy cream and silken tofu contain protein.

Dairy cream is usually high in calories whereas silken tofu is relatively low in calories.

You can buy it at Weee! Asian Market, www.sayweee.com.

Depends on the context. If 'cream silk' refers to a dairy product, then it's not vegan. If it refers to 'silken tofu', then it is vegan.

Yes, however, texture might change upon thawing depending on whether it's a dairy product or silken tofu.

It should be stored in the refrigerator, regardless if it's a dairy cream or silken tofu.

Yes, both dairy cream and silken tofu are naturally gluten-free.

If cream silk refers to a dairy product, it contains lactose. Should it be silken tofu, then it's lactose-free.

If 'cream silk' refers to dairy cream, it can come in different varieties like heavy, light, and half-and-half. Silken tofu usually comes in soft, firm, or extra firm varieties.

Yes, if 'cream silk' is a dairy-based cream. Silken tofu doesn't whip but can be blended to a smooth, creamy consistency.