Top 3 products for Daechang
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Latest reviews
This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
The entity is larger than the picture I was a bit shocked when I got it.
Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
I haven't eaten it yet. I saw Korean style and wanted to try it.
I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Latest reviews
Although it's expensive and the portion is small, it's still a bit too greasy for one person to finish in one meal; eating it in two servings is just right. It's very clean, with no unpleasant odor, and it's a semi-finished product after marinating. The taste is great, and considering the high cholesterol content, I would definitely repurchase it regularly.
I air-fried it and ate it. It was so delicious.
The packaging is great. It's the same as what I eat outside.
It’s seriously so good. Nice and chewy, and the seasoning is just right. You should definitely make a daechang rice bowl with this.
This is my first time ordering this, and the box came torn... I hope it arrives in good condition next time.
It doesn't smell and it tastes good.
Delicious but a bit small
Baby~~~ It's too small
It's so delicious!!! I'll buy it again
Latest reviews
The large, delicious intestines are marinated perfectly.
I like the reviews so I'll give it a try
I finally got to buy my teammate's favorite small sausage!
This tripe is really good! Hahaha I'll buy it again
The portion was too small for two people, so I even ate the large intestine! After roasting the potatoes and chives, I realized this was Majang-dong.
I repurchased it. It's easy to make and I like it because I can eat it right away at home.
It was my first time ordering it, and there was no unpleasant smell—it was very tasty. The portion isn’t large, but it seems like a good value for money when bought on sale.
It was so delicious. It was tender, not greasy, and very satisfying! I air-fried the large intestine and vegetables, and pan-fried the small intestine. It would be heaven with a glass of wine
It's so delicious that I repurchase it often.
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Popular recipes
Grilled Daechang Skewers
These skewers are perfect for a BBQ or gathering. Marinated daechang is threaded onto skewers and grilled to perfection.
Daechang Fried Rice
This flavorful fried rice dish is a great way to use leftover daechang. Simply stir fry daechang with rice and vegetables in a hot wok.
Instant Pot Daechang Stew
Warm up with a comforting bowl of daechang stew made in the Instant Pot. Simply pressure cook daechang with vegetables and broth.
Stir Fried Daechang with Vegetables
A quick and easy stir fry dish that combines daechang with colorful vegetables. Perfect for a busy weeknight dinner.
Daechang Bibimbap
Create a delicious and nutritious bibimbap bowl with daechang as the star ingredient. Simply top a bowl of rice with daechang and assorted vegetables.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is daechang?
Daechang is a Korean cooking ingredient made from pig intestines.
Is daechang the same as black pudding?
No, daechang is a Korean ingredient made from pig intestines, while black pudding is a blood sausage.
Is daechang healthy?
Daechang is high in protein and iron, but it is also high in cholesterol and should be consumed in moderation.
How long does daechang last in the fridge?
Daechang can last in the fridge for up to a week if stored properly.
Is daechang easy to cook with?
Daechang can be a bit challenging to cook with due to its strong flavor and chewy texture.
Can daechang be substituted with other ingredients?
Daechang has a unique flavor and texture, so it is difficult to find a suitable substitute.
Can daechang be grilled?
Yes, daechang can be grilled for a delicious smoky flavor.
Is daechang gluten-free?
Yes, daechang is gluten-free.
How is daechang used in cooking?
Daechang is commonly used in Korean cuisine to add flavor and texture to dishes.
What does daechang taste like?
Daechang has a rich and savory flavor with a slightly chewy texture.
Can daechang be frozen?
Yes, daechang can be frozen to extend its shelf life.
What dishes can I make with daechang?
Daechang can be used in soups, stews, stir-fries, and as a topping for rice dishes.
Does daechang need to be cleaned before cooking?
Yes, daechang should be thoroughly cleaned before cooking to remove any impurities.
What are the nutritional benefits of daechang?
Daechang is a good source of protein, iron, and other minerals.
How do I store daechang?
Daechang should be stored in the refrigerator in an airtight container to prevent spoilage.
Where can I buy daechang?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
- Although it's expensive and the portion is small, it's still a bit too greasy for one person to finish in one meal; eating it in two servings is just right. It's very clean, with no unpleasant odor, and it's a semi-finished product after marinating. The taste is great, and considering the high cholesterol content, I would definitely repurchase it regularly.
- I air-fried it and ate it. It was so delicious.
- The large, delicious intestines are marinated perfectly.
- I like the reviews so I'll give it a try
- I finally got to buy my teammate's favorite small sausage!
- This tripe is really good! Hahaha I'll buy it again
- The portion was too small for two people, so I even ate the large intestine! After roasting the potatoes and chives, I realized this was Majang-dong.
- I repurchased it. It's easy to make and I like it because I can eat it right away at home.
- It was my first time ordering it, and there was no unpleasant smell—it was very tasty. The portion isn’t large, but it seems like a good value for money when bought on sale.
- It was so delicious. It was tender, not greasy, and very satisfying! I air-fried the large intestine and vegetables, and pan-fried the small intestine. It would be heaven with a glass of wine
- It's so delicious that I repurchase it often.
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