Top 5 products for Dahon Ng Sili
Latest reviews
Put the chili leaves on tinola of course
looks good and arrived frozen.
Received items in great condition. Love using these in chicken tinola.
Latest reviews
I blanched the pepper leaves and spinach together and it was delicious when I mixed them together and ate them.
I'm so happy to have the chili leaves I used to enjoy in Korea that I've already reordered them for the third time. I trimmed them, blanched them, and mixed them with a side dish. They were milder than the ones in Korea, but they were fresh and delicious enough to make up for the lack of flavor.
Thought I’d never find fresh chili leaves here but boy oh boy. They are fresher than any I know
It’s still good after boiling it for a long time!
Received the chili leaves but they were old and the leaves were dried out
Fresh and better than the store
Half of them are stalks and there are not many leaves (the picture shows the stalks left after picking the leaves)
fresh and tasty.....
Very fresh chili leaves, very tender, will repurchase
It's delicious, simmer the leaves, half of the broth, half of the stir-fry
Latest reviews
Although it's not spicy, it has the aroma of chili peppers, making it perfect for making tiger-skin green peppers.
Hopefully mild peppers
I just got these peppers today so haven't cooked with them. They are very fresh & look fabulous. I love the produce from Wee!
Very good chili peppers, only Weee offers them at a cheap and affordable price with good quality.
really delicious and always on my list
I always do this, grilling it in sesame oil and eating it with salt or soy sauce.
Last time it wasn't in good condition, but this time it's fresh
Very fresh. I got a quite a lot for the price. This is more than half remaining. Surprisingly some of the peppers were really spicy.
Just pan fry with a little salt and it tastes great to eat just like that. Fresh and crisp
These bell peppers are great, and they're cheaper than in the supermarket.
Latest reviews
Chili na pa haba…. So fresh and I’m excited for it to use
Really fresh and quantity is good
The chili peppers are very fresh, quite nice.
Not try it yet, but the smell is quite spicy
The long-awaited long chili peppers are finally back in stock!
Good quantity
It's quite spicy, but also very delicious. I especially like it.
Green chili shrimp for mealprep
Fast delivery, excellent quality, very worth buying again!
Been looking for this spicy!
Latest reviews
Used it for my tinola
Clam soup with pepper leaves
I love to have this for my soups…
Packaged securely with ice pack, perfect for veggie soup
Quality is good and the packaging
great add on for chicken tinola
Perfect for tinola or any chicken soup!
Tinola is waving
love it. its good for tinolang chicken with green papaya.
Good for tinola or munggo soup (in the absence of ampalaya leaves). It has a mild flavor.
Frequently asked questions
What is dahon ng sili?
Dahon ng sili is the leaves of the chili pepper plant, commonly used as a cooking ingredient in Filipino dishes.
Is dahon ng sili spicy?
Yes, dahon ng sili is spicy as it comes from the chili pepper plant.
How should dahon ng sili be stored?
Dahon ng sili should be stored in the refrigerator in a plastic bag or container to keep it fresh.
Is dahon ng sili the same as chili leaves?
Yes, dahon ng sili is also known as chili leaves.
How do I clean dahon ng sili?
To clean dahon ng sili, wash it thoroughly under running water and pat it dry with a paper towel.
Are dahon ng sili nutritious?
Dahon ng sili is rich in vitamins A and C, as well as antioxidants.
Where can I buy dahon ng sili?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I grow my own dahon ng sili?
Yes, you can grow your own dahon ng sili by planting chili pepper seeds and harvesting the leaves as needed.
How do you use dahon ng sili in cooking?
Dahon ng sili can be used as a flavoring agent or garnish in dishes like sinigang, tinola, and laing.
Can I eat dahon ng sili raw?
It is not recommended to eat dahon ng sili raw as it can be very spicy.
What dishes can I use dahon ng sili in?
You can use dahon ng sili in dishes like sinigang, tinola, laing, and Bicol express.
Can I substitute dahon ng sili with other leaves?
You can substitute dahon ng sili with spinach or watercress for a milder flavor.
Can I freeze dahon ng sili?
Yes, you can freeze dahon ng sili for future use. Just make sure to wash and dry it before freezing.
What does dahon ng sili taste like?
Dahon ng sili has a slightly bitter and spicy flavor, similar to the chili pepper.
How long does dahon ng sili last?
Dahon ng sili can last for about a week in the refrigerator if stored properly.
Is dahon ng sili used in other cuisines?
Dahon ng sili is primarily used in Filipino cuisine, but it can also be found in some Southeast Asian dishes.
Popular reviews
Put the chili leaves on tinola of course
looks good and arrived frozen.
Received items in great condition. Love using these in chicken tinola.
I blanched the pepper leaves and spinach together and it was delicious when I mixed them together and ate them.
I'm so happy to have the chili leaves I used to enjoy in Korea that I've already reordered them for the third time. I trimmed them, blanched them, and mixed them with a side dish. They were milder than the ones in Korea, but they were fresh and delicious enough to make up for the lack of flavor.
Thought I’d never find fresh chili leaves here but boy oh boy. They are fresher than any I know
It’s still good after boiling it for a long time!
Received the chili leaves but they were old and the leaves were dried out
Fresh and better than the store
Half of them are stalks and there are not many leaves (the picture shows the stalks left after picking the leaves)
Although it's not spicy, it has the aroma of chili peppers, making it perfect for making tiger-skin green peppers.
Hopefully mild peppers
I just got these peppers today so haven't cooked with them. They are very fresh & look fabulous. I love the produce from Wee!
Very good chili peppers, only Weee offers them at a cheap and affordable price with good quality.
really delicious and always on my list
I always do this, grilling it in sesame oil and eating it with salt or soy sauce.
Last time it wasn't in good condition, but this time it's fresh
Very fresh. I got a quite a lot for the price. This is more than half remaining. Surprisingly some of the peppers were really spicy.
Just pan fry with a little salt and it tastes great to eat just like that. Fresh and crisp
These bell peppers are great, and they're cheaper than in the supermarket.
Chili na pa haba…. So fresh and I’m excited for it to use
Really fresh and quantity is good
The chili peppers are very fresh, quite nice.
Not try it yet, but the smell is quite spicy
The long-awaited long chili peppers are finally back in stock!
Good quantity
It's quite spicy, but also very delicious. I especially like it.
Green chili shrimp for mealprep
Fast delivery, excellent quality, very worth buying again!
Been looking for this spicy!
Used it for my tinola
Clam soup with pepper leaves
I love to have this for my soups…
Packaged securely with ice pack, perfect for veggie soup
Quality is good and the packaging
great add on for chicken tinola
Perfect for tinola or any chicken soup!
Tinola is waving
love it. its good for tinolang chicken with green papaya.
Good for tinola or munggo soup (in the absence of ampalaya leaves). It has a mild flavor.





































