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Dry ice is the solid form of carbon dioxide. It's extremely cold and can be used for a variety of purposes, such as freezing food, medical supplies, or simply for cool smoke effects.

No, touching dry ice with bare skin can cause frostbite. Always use proper gloves or tongs to handle dry ice.

Yes, it can be used to cool drinks, but never ingest dry ice; it can cause serious internal harm.

If inhaled in large quantities, it can replace oxygen in the body and cause harm.

If dry ice is sealed in a container, as it turns to gas it can cause the container to burst.

Always use gloves, wear eye protection, and work in a well-ventilated area when handling dry ice.

Yes, contact with skin can cause frostbite or cold burns.

Dry ice 'smokes' because of sublimation, the process by which it turns from a solid directly into a gas.

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Dry ice should be stored in an insulated container. The thicker the insulation, the slower it will sublimate.

The best way to dispose of dry ice is to let it sublimate at room temperature in a well-ventilated area. Never dispose of dry ice in a sink or toilet.

No, your freezer is not cold enough to store dry ice, and it could damage the appliance.

Some uses of dry ice include freezing food, medical supplies, carbonating drinks, and creating smoke effects.

Yes, you can bring dry ice on an airplane, but there are specific guidelines for packing and quantity that must be followed.

No, dry ice should never be ingested as it can cause serious injury.

No, dry ice is less dense and therefore lighter than the same volume of water or regular ice.