repeat purchase

Cooked it today.. Great for breakfast with sinangag ,egg and coffee…So crispy and not so salty.. Masarap!!try na…

This is good. 2nd time i order

The dried hairtail fish smells delicious after being put in the air fryer for a few minutes, but you must add some salt, otherwise it will have no taste at all.

I will fry it tomorrow, a lot and cheap , fresh

This is a good quality product,very fresh, super cheap price.

Looks good, will try later

AMAZING! 80 cals a piece and 20 grams of protein per cut. If you’re on a cleam cut program this is literally something you can live off!

Well cleaned with no head or tail, About 5 inch each cut, good size to serve on table. Better than what i got from supermarket.

Galassia wild cut belt fish

Good deal good buy growing up eating this

Frozen Beltfish, very convenient. However, need to clean the guts of the beltfish.

The guts were still intact, but only on the three bigger pieces. It wasn’t difficult to clean though. This fish was double wrapped in two separate plastic bags, but the juices still somehow seeped through to my refrigerator. I seasoned the fish with salt and pepper and stuffed a few pieces of ginger and scallions into the fish. I then skewered and sprayed oil onto the fish and grilled them. The fish was meaty, but dry. It was in desperate need of some lemon juice. Maybe steaming them would have been better…?

I fried it. It tasted very delicious. My husband and I like it very much! Before I fried it, I had to cut open some section of abdomen to clean the blood clots under the membrane. I did that for other kind of fish to reduce the fish small. Then I dried it with kitchen paper towels. Spread salt and pepper on fish. I fried one side of fish first for 2-3 mins in medium heat. Add cooking wine cover for 3 mins. Turn off the heat. Wait until you can easily flip them. Flip and repeat for the other side. Isn't that the picture of my fried belt fish looks beautiful?