Where to buy fresh coconut milk near me?

Fresh coconut milk is commonly used in cooking and is made by grating raw coconut flesh and extracting the juice.

Yes, fresh coconut milk is naturally lactose-free making it a great option for those with lactose intolerance.

Yes, it can be used as a 1:1 substitute in most recipes.

Fresh coconut milk should be refrigerated and used within 3-4 days of opening.

The fat content can vary but generally, one cup contains about 45 grams of fat.

It can curdle if mixed with acidic ingredients or cooked at high heat. To prevent this, use low heat and add acidic ingredients at the end of cooking.

No, some recipes specifically call for sweetened coconut milk. Always check the recipe.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, fresh coconut milk is rich in vitamins C, E, B1, B3, B5, and B6 as well as iron, selenium, sodium, calcium, magnesium and phosphorus.

Absolutely, fresh coconut milk adds a creamy texture and tropical flavor to baking and cooking.

Yes, fresh coconut milk generally has a fresher flavor, more nutrients and no preservatives compared to canned.

Yes, fresh coconut milk can be frozen for up to 3 months.

Yes, fresh coconut milk is naturally gluten-free. However, always read labels as other ingredients may be added.

Fresh coconut milk has a slightly sweet and nutty flavor.

Spoiled coconut milk will have a sour smell and taste and may have a curdled texture.

Yes, you can make fresh coconut milk at home with a mature coconut and hot water.