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Rambutan is a tropical fruit known for its unique appearance and delicious taste. It is native to Southeast Asia and has a leathery skin covered with hair-like tendrils. The fruit inside is sweet and juicy.

Rambutans are ripe when the outer skin is a bright red color. They may also have a slightly soft feel when gently squeezed.

To eat a rambutan, cut the outer skin and remove it to reveal the fruit inside. Then, simply eat it and discard the seed in the center.

Yes, Rambutan is high in vitamin C and other essential nutrients and has a number of health benefits.

Rambutan can be eaten fresh, used in fruit salads, desserts or even in savory dishes.

Rambutans don't require refrigeration, but they can last longer when refrigerated.

Rambutan is low in calories and packed with Vitamin C, calcium, and iron.

To peel a Rambutan, slice into the outer skin with a knife and then remove it to reveal the fruit.

You can buy it at Weee! Asian Market, www.sayweee.com.

The taste of rambutan is sweet and slightly acidic, similar to a lychee or grape.

While technically edible, rambutan seeds are not usually eaten as they can be a bit bitter and have a texture that some find unpleasant.

Though rare, it is possible to have an allergic reaction to rambutan.

Yes, you can grow rambutan at home, provided you live in a suitable climate, generally tropical or subtropical.

Rambutan should be kept in a cool, dry place and can also be refrigerated to extend their shelf life.

Rambutan and Lychee are similar in taste, but Rambutan is larger and has hair-like tendrils on the outside.

Yes, you can freeze Rambutan. Simply peel and remove the seed before placing in a freezer-friendly container or bag.