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Frozen egg tarts are pre-baked pastries filled with egg custard that are stored in frozen conditions for later consumption. They just need to be reheated when ready to eat.

No, frozen egg tarts usually do not need to be defrosted before baking. They can go straight from the freezer to the oven.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, but they may not have the same flaky pastry texture compared to when baked.

The recommended cooking temperature for frozen egg tarts is usually around 375 degrees Fahrenheit or 190 degrees Celsius.

Egg tarts aren't necessarily unhealthy, but they do contain sugar and fats. They should be eaten in moderation as part of a balanced diet.

While it's possible, it's recommended to reheat frozen egg tarts for the best taste and texture.

When prepared correctly, it's hard to distinguish between a fresh egg tart and a properly reheated frozen one.

The main ingredients in egg tarts are eggs, milk, sugar, and a pastry shell.

Frozen egg tarts can last up to three months in the freezer if kept at a constant temperature.

Frozen egg tarts usually take about 20-25 minutes to cook in a pre-heated oven.

Frozen egg tarts should be stored at a constant freezing temperature in a tightly sealed container to keep out air and moisture.

Generally, it is not advisable to refreeze thawed food as it may affect the food quality and safety.

Egg tarts often use dairy products and obviously eggs, so while they are generally vegetarian, they are not vegan.

Yes, typically frozen egg tarts will contain gluten due to the pastry, unless they are specifically labelled as gluten-free.

While it might be possible, egg tarts are typically baked and not deep-fried.