Buy ga di bo online

Ga di bo is a type of dried cow bone often used in traditional Asian cuisines, particularly in broths and soups.

Typical dishes include traditional Vietnamese pho, Chinese bone broth soup and other Asian soups and stews.

Keep ga di bo in a cool, dry place until use. After the package is opened, it's best to store it in an airtight jar or bag.

Ga di bo should be rinsed in water, then blanched in boiling water for a few minutes to clean before cooking.

As it is mostly bone, ga di bo primarily provides minerals like calcium and is low in calories.

No, ga di bo is not vegan as it comes from cow bones.

Ga di bo is typically used for flavor and not eaten, as it consists largely of bone.

Ga di bo is used in various Asian cuisines, particularly in Vietnam and China.

Ga di bo is mainly used as a flavor enhancer, especially for soups and stews. It is simmered for hours to extract the flavor into the broth.

The taste of ga di bo itself is quite subtle but, when cooked, it delivers a deep, rich, intensive flavor to the dish.

When stored properly, dried ga di bo can last up to a year.

Alternative options can be other types of bones such as pork bones, beef bones or even chicken bones.

Yes, ga di bo is gluten-free. However, make sure to check the packaging for any additives that might contain gluten.

No, it is recommended to use ga di bo once for maximum flavor.

Ga di bo is hard and brittle in its dried form. When cooked for long periods, it softens a bit but remains non-edible.

You can buy it at Weee! Asian Market, www.sayweee.com.