Where to buy gajar near me?

Gajar is the Hindi name for carrot. It's a root vegetable often orange in color, but purple, black, red, white, and yellow varieties exist.

Gajar can be stored in a cool, dry place for up to one month. For longer periods, it can be stored in the refrigerator.

Yes, gajar can be eaten raw and is often used in salads and as a snack.

Yes, since gajar is rich in Vitamin A, it is generally believed to be good for eyesight.

Gajar has a sweet taste and a crunchy texture.

Yes, you can freeze gajar but it is recommended to blanch them first to preserve their texture and flavor.

Yes, gajar is safe and healthy to eat during pregnancy.

Look for gajar that are firm, bright in color, and free of cracks or bruises. Avoid those that are limp or have begun to sprout.

Gajar is rich in vitamins like vitamin A, vitamin K, and potassium. It's also a great source of antioxidants which are beneficial for health.

The orange color of a gajar comes from beta-carotene, which is converted into vitamin A in the liver.

Gajar can be used to make a variety of dishes including gajar ka halwa (a sweet dessert), carrot juice, salads, pickles, and can also be added to curries and stir fry recipes.

Though rare, people can be allergic to gajar with symptoms like hives, swelling and difficulty breathing. If you experience these symptoms after eating gajar, you should seek medical attention.

Gajar can be grown from seeds in a garden plot with loose, rock-free soil. They need to be watered regularly and should be harvested in 70-80 days.

Yes, eating too many gajar can cause a condition called carotenemia where the skin turns yellow-orange. But this condition is harmless and can be resolved by reducing consumption.

Yes, cooked and pureed gajar can be introduced to babies when they are around 6 months old.

You can buy it at Weee! Asian Market, www.sayweee.com.