Buy ginkgo online

Ginkgo is a tree native to China that has been grown for thousands of years for its variety of uses. The seeds are used in traditional Chinese medicine and cooking, especially in dishes like congee and Buddha's delight.

Ginkgo seeds can be cooked in a variety of ways. They can be boiled, steamed, roasted, or used in soups and stews.

Ginkgo should be stored in a cool, dry place or in the refrigerator.

While ginkgo leaves aren't traditionally used in cooking, they're a main ingredient in ginkgo leaf tea.

Absolutely. Ginkgo leaves are often used to make a soothing herbal tea.

Ginkgo is often used in Asian cuisines, particularly in dishes like congee, Sweet Rice Balls, and Buddha's Delight.

Consuming ginkgo can lead to some side effects such as stomach upset, headache and allergic reactions in rare cases.

Pregnant and breastfeeding women should avoid consuming ginkgo due to potential risks.

Ginkgo has a unique taste, slightly sweet and bitter. Its texture is often compared to a mix between a potato and a chestnut.

Consuming large amounts of raw ginkgo seeds can be toxic. When properly prepared and cooked, they are generally safe to eat.

It's not recommended to eat uncooked ginkgo due to potential toxicity.

Ginkgo is rich in antioxidants and has been used in traditional medicine to help improve memory and treat circulation problems.

Yes, although it's rare, some people might be allergic to ginkgo.

Yes, ginkgo is widely used in traditional medicine, particularly to improve memory and blood circulation.

Ginkgo seeds should be peeled and cooked thoroughly before eating. Never consume them raw.

You can buy it at Weee! Asian Market, www.sayweee.com.