Buy gong cai online

Gong Cai is a versatile and nutrient-rich vegetable that is valued for its distinctive flavor and nutritious health benefits. Among many applications, it is the perfect ingredient for soups, stir-fry dishes, and salads. Known for its ability to retain its crunchy texture upon cooking and its nutrient-packed nature, Gong Cai is no wonder popular among health-conscious individuals and food enthusiasts worldwide. The best place to buy Gong Cai online is at sayweee.com with free delivery available.
Top 5 products for Gong Cai
Latest reviews
- The pickles are also edible for children, they are crispy and crunchy.
- It tastes crispy, like pickled mustard tuber, and can be used as a dressing.
- First time buying, the taste is good but the quantity is a little too small.
- It has always been my No.1 cold dish, although it is really spicy
- There are five small packets in one pack, and they taste delicious. They can be eaten as snacks or put in dishes. I will buy them again.
- It's so unpalatable!!! And it's lettuce pretending to be Gongcai
- The sweetness and saltiness are both extreme and appear in your mouth at the same time. The sweetness is weird.
- Oh my god, this Gongcai is so delicious. I really like Gongcai. I really, really, really like it. It's very spicy, fragrant and delicious.
- It is a perfect match for cooking porridge with Gongcai. It is individually packaged and you can open a small package at a time.
- Very delicious
Latest reviews
- Delicious ~ Mixed with Gongcai, so fragrant ~ A big bowl
- Good will buy again
- The water spinach is delicious.
- Rau tien vua looks very fresh and delicious, will make salad this weekend.
- I was very satisfied with my first purchase of a palace. There was a lot of it and there wasn't much to trim, so I was very satisfied.
- Now I know where to buy this Weee
- Making beef or pig ear salad is awesome.
- This vegetable is super crunchy. Once rehydrated, it tripled in size
- Palace vegetable mangle motherwort
Latest reviews
- Delicious, crispy, fresh, well packaged
- Seasoning vegetables with perilla powder tastes the best!
- Gongcai: Gongcai is very delicious when eaten cold, in hot pot or stir-fried.
- Yummy! like it
- Crispy, very good for hot pot
- I ordered the palace vegetable side dish, which is served as a side dish at a high-class Korean restaurant. Since I can't go to Korea, I plan on eating a lot of Korean food ingredients. The amount is smaller than I thought.
- 這是我第一次購買貢菜在Wee 上,應該不會太難吃吧,量和價錢還是比較匹配的
- Bought it for hot pot, delicious
- Avoid thunder, either it is too old to eat, or it is directly cooked, and there is no crisp and tender taste that Gongcai should have.
- Very good, very good, very good, very good
Latest reviews
- I've been wanting to eat this for a long time. I finally got a pack when it was on sale.
- Too sweet, unpalatable, not spicy at all
- There is a small package inside. It is a bit oily and spicy. It is delicious with white rice.
- It doesn't taste like what I expected, a bit too sweet
- Delicious, but the quantity is too small
- This Gongcai konjac is not too spicy and has a distinct sweet taste
- Super crunchy, new favorite snack
- Will buy again next time!! Very good! Very fresh!
- First time trying it and definitely impressed! The veggies are very crunchy and aren’t soggy at all, the konjak is soft and chewy. The two together make for great texture! Not super spicy but you can definitely taste the spicy and flavor,flavors very deep in both the veggies and konjac. Lots of packs too and there’s a fairly good amount in each pack, great for a light snack!
- First time buying, tastes good
Gong Cai near me
Frequently asked questions
What is Gong Cai?
Gong Cai is a type of pickled Chinese mustard green, often served as part of Asian cuisine.
What does Gong Cai taste like?
Gong Cai has a distinct sour, tart, and savoury flavour with a somewhat spicy aftertaste.
How long can Gong Cai be stored for?
When stored properly in the fridge, Gong Cai can last for up to a year.
What dishes can Gong Cai be used in?
Gong Cai is used in a variety of dishes, including stir fries, soups, stews and noodle dishes.
Is Gong Cai suitable for vegetarians and vegans?
Yes, Gong Cai is a vegetable and is suitable for vegetarians and vegans.
Can Gong Cai be frozen?
Yes, Gong Cai can be frozen. It is typically blanched before freezing.
How to clean Gong Cai before cooking?
Gong Cai should be rinsed under cold water to remove any dirt before cooking.
Does Gong Cai need to be cooked before eating?
Yes, typically Gong Cai is cooked before eating.
Where is Gong Cai originally from?
Gong Cai is originally from China, specifically the Sichuan region.
How is Gong Cai prepared?
Gong Cai is traditionally pickled to prepare it for cooking. This usually involves cutting it into pieces, salting it, and then storing it in jars.
Can Gong Cai be eaten raw?
No, Gong Cai is typically not eaten raw due to its bitter taste. It is instead used in cooking after it is pickled.
What are the health benefits of Gong Cai?
Gong Cai is a good source of fibre, Vitamin C, and potassium. It is also low in calories.
Where can I buy Gong Cai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Gong Cai gluten-free?
Yes, Gong Cai is naturally gluten-free.
How to soften Gong Cai?
Gong Cai can be softened by soaking it in water for several hours before cooking.
Can I grow Gong Cai myself?
Yes, Gong Cai can be grown in a home garden, but it requires a specific climate and growing conditions.
Popular reviews
- The pickles are also edible for children, they are crispy and crunchy.
- It tastes crispy, like pickled mustard tuber, and can be used as a dressing.
- First time buying, the taste is good but the quantity is a little too small.
- It has always been my No.1 cold dish, although it is really spicy
- There are five small packets in one pack, and they taste delicious. They can be eaten as snacks or put in dishes. I will buy them again.
- It's so unpalatable!!! And it's lettuce pretending to be Gongcai
- The sweetness and saltiness are both extreme and appear in your mouth at the same time. The sweetness is weird.
- Oh my god, this Gongcai is so delicious. I really like Gongcai. I really, really, really like it. It's very spicy, fragrant and delicious.
- It is a perfect match for cooking porridge with Gongcai. It is individually packaged and you can open a small package at a time.
- Very delicious
- Delicious ~ Mixed with Gongcai, so fragrant ~ A big bowl
- Good will buy again
- The water spinach is delicious.
- Rau tien vua looks very fresh and delicious, will make salad this weekend.
- I was very satisfied with my first purchase of a palace. There was a lot of it and there wasn't much to trim, so I was very satisfied.
- Now I know where to buy this Weee
- Making beef or pig ear salad is awesome.
- This vegetable is super crunchy. Once rehydrated, it tripled in size
- Palace vegetable mangle motherwort
- Delicious, crispy, fresh, well packaged
- I've been wanting to eat this for a long time. I finally got a pack when it was on sale.
- Too sweet, unpalatable, not spicy at all
- There is a small package inside. It is a bit oily and spicy. It is delicious with white rice.
- It doesn't taste like what I expected, a bit too sweet
- Delicious, but the quantity is too small
- This Gongcai konjac is not too spicy and has a distinct sweet taste
- Super crunchy, new favorite snack
- Will buy again next time!! Very good! Very fresh!
- First time trying it and definitely impressed! The veggies are very crunchy and aren’t soggy at all, the konjak is soft and chewy. The two together make for great texture! Not super spicy but you can definitely taste the spicy and flavor,flavors very deep in both the veggies and konjac. Lots of packs too and there’s a fairly good amount in each pack, great for a light snack!
- First time buying, tastes good
- First time buying, don't know how
- Crisp double bamboo shoots are fragrant and delicious It is a good dish to go with rice
- It is also delicious to drink with porridge, and stir-fried edamame and bamboo shoots.
- There are two kinds of bamboo shoots in one pack. The portion is good and just enough for a meal.
- This crisp double bamboo shoot is slightly spicy, crispy and refreshing, a great side dish for porridge.
- Tastes alright
- The portion size is about 1/3 of a small rice bowl. Tastes sour and spicy