Customers will find the product they're seeking, Heritage Breed Blue and Brown Eggs, under the Happy Egg brand. These eggs can be used for various Asian dishes such as ramen and bibimbap, enhancing the flavor with their fresh, rich taste. They're not frozen, which adds to the appeal for those who prefer fresh produce. Known for being a healthier option, they are produced from hens raised on open pastures, making them high in protein and vitamin D. Perfect for those concerned about nutritional value and animal welfare.