Top 5 products for Hat Nem
Latest reviews
The seasoning is good.
This type is also fine.
I've bought this brand of chicken bouillon multiple times; it tastes delicious! I've always used this brand. It's an indispensable seasoning for stir-fries and salads.
good basic chicken bouillon
Perfect for soups and sauces
This is my favorite chicken powder of all time so good on vegetables
The price is great.
Chicken bouillon smells so good! I always buy Totole.
I've bought this from the supermarket many times and it's good. Online shopping is convenient on rainy days.
It's too heavy to carry this home from the supermarket, so this is very convenient.
Latest reviews
This is delicious no matter what you put in it. It's great in soups, stews, and stir-fries.
Love this seasoning
literally my FAVORITE thing ever. sometimes i eat this with nothing else lollll
Delicious seasoning powder
Just like the mushroom seasoning we can get at the Asian markets but much cheaper. Good deal! We use it on everything.
delicious vegetarian seasoning granules
Make things taste even better
Vegetarian seasoning
I use this to season almost all of my savory dishes. You can't go wrong ... and not MSG.
Latest reviews
This type of seasoning is good for soups and cooking; it has a balanced sweetness and isn't too salty.
Tasty to add to soup
A small jar of chicken powder, my first time buying it.
love this product. this is a small can though lol
cook with rich broth
Ck broth! So good!
make your soup better
This is a powdered chicken stock. I used up all my old stock, so I bought more. It's great for cooking.
Your food taste good with this knorr seasoning.
Latest reviews
It's delicious and easy to make with rice.
I used it immediately, and it was incredibly delicious, with a hint of mushroom flavor. It was very good.
Matsutake Mushroom Seasoning, Bottled 100g, Convenient
It's inexpensive, of good quality, and genuine; definitely worth buying.
Matsutake mushroom seasoning, bottled in 100g, is safe to use.
It adds a lot of flavor to dishes and is safer than chicken bouillon.
This seasoning looks delicious! The jar is quite large and convenient. This mushroom-based seasoning always makes delicious soup.
The ingredient list seems clean and healthy.
Essential seasonings for every household
Latest reviews
Product as described
Great for soups or for seasoning
Good product, fast delivery, good quality.
This is so much cheaper than in physical supermarkets, and they even deliver to my door! From now on, I'll shop entirely online without hesitation.
An essential seasoning for stir-frying. It imparts a delicious flavor.
Delicious and reasonably priced.
You can't cook without it in the kitchen. The classic flavor is satisfying.
The price is better than the supermarket !
Chicken broth powder is very convenient; adding a little enhances the flavor.
Frequently asked questions
What is Hat Nem?
Hat Nem is a Vietnamese ingredient made from fermented pork skin and rice flour. It's commonly used in various Vietnamese dishes like nem chua.
How does hat nem taste?
Hat nem has a sour, slightly sweet, aromatic, and rich flavor, making it a unique addition to dishes.
How long can hat nem last?
If stored properly, unopened hat nem can last for about six months to a year. Once opened, it should be consumed within a few weeks.
Is hat nem gluten-free?
Yes, hat nem is a gluten-free ingredient as it is made from rice flour and pork skin.
What are some popular dishes using hat nem?
Hat nem is used in several Vietnamese dishes such as nem chua (fermented pork roll) and banh mi nem chua (fermented pork roll sandwich).
How to make hat nem at home?
Making hat nem at home involves fermenting raw pork skin with rice flour and salt. This process can take several days.
What other names are there for hat nem?
Hat nem is also known as nem powder, sour seasoning, and fermented pork seasoning.
Where can I buy hat nem?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is hat nem used in cooking?
Hat Nem is used to add a unique sour flavor to the dish. It's chopped or ground, mixed with other ingredients, and often used in dishes like sour meatball and fermented pork rolls.
How to store hat nem?
You should store hat nem in a cool dry place. After opening, you can refrigerate it to maintain its freshness.
Can hat nem be consumed raw?
Generally, hat nem is not eaten raw and is usually used as a flavoring ingredient in cooking.
Does hat nem contain any allergens?
Those with a pork or rice allergy should avoid consuming hat nem.
What are the nutritional values of hat nem?
Hat nem is high in protein from the pork skin. However, it also has quite a bit of sodium due to the fermentation process.
What is the best way to cut hat nem?
It's common to cut hat nem into tiny pieces, which are then mixed into the dish.
What are some substitutes for hat nem if I cannot find it?
While hat nem has a distinct flavor, you may substitute it with other fermented ingredients like Korean gochujang or Japanese miso.
Is hat nem vegan?
No, hat nem is not vegan as it is made from pork skin.
Popular reviews
The seasoning is good.
This type is also fine.
I've bought this brand of chicken bouillon multiple times; it tastes delicious! I've always used this brand. It's an indispensable seasoning for stir-fries and salads.
good basic chicken bouillon
Perfect for soups and sauces
This is my favorite chicken powder of all time so good on vegetables
The price is great.
Chicken bouillon smells so good! I always buy Totole.
I've bought this from the supermarket many times and it's good. Online shopping is convenient on rainy days.
It's too heavy to carry this home from the supermarket, so this is very convenient.
This is delicious no matter what you put in it. It's great in soups, stews, and stir-fries.
Love this seasoning
literally my FAVORITE thing ever. sometimes i eat this with nothing else lollll
Delicious seasoning powder
Just like the mushroom seasoning we can get at the Asian markets but much cheaper. Good deal! We use it on everything.
delicious vegetarian seasoning granules
Make things taste even better
Vegetarian seasoning
I use this to season almost all of my savory dishes. You can't go wrong ... and not MSG.
This type of seasoning is good for soups and cooking; it has a balanced sweetness and isn't too salty.
It's delicious and easy to make with rice.
I used it immediately, and it was incredibly delicious, with a hint of mushroom flavor. It was very good.
Matsutake Mushroom Seasoning, Bottled 100g, Convenient
It's inexpensive, of good quality, and genuine; definitely worth buying.
Matsutake mushroom seasoning, bottled in 100g, is safe to use.
It adds a lot of flavor to dishes and is safer than chicken bouillon.
This seasoning looks delicious! The jar is quite large and convenient. This mushroom-based seasoning always makes delicious soup.
The ingredient list seems clean and healthy.
Essential seasonings for every household
Product as described
Added extra favor to my dish.
Verryyyyyy goooooooooood
This is the first time I've seen this product. I only realized it's a small jar after buying it, but it seems pretty good. I like Lee Kum Kee.
Pretty small but I like that it has no chemical preservatives
Great to have on hand! I use this for soups, stews and marinades. This is a repurchase
I used to buy it often in the country, and now that I’m in the United States, I’ll continue buying it!
Very tasty but a bit small Still ok
Seasoning in cooking adds rich flavor to delicious food.
Delicious bouillon powder, i use it for almost anything that needs a bit of umami salty flavor! It creates a depth of flavor in my stirfries that I can't get from other ingredients. I always add this instead of just salt, just a tiny spoon of it is enough.
A friend told me that this is the base for chicken stock, so I bought it.
It's a classic. It's packed with flavor.
I used to make japanese ramen!
While it can cost twice as much at supermarkets in the New York area, it's half the price at Weee. While the package doesn't look large, a single serving—less than one teaspoon—is sufficient, so it lasts a long time. It's perfect for a variety of Japanese dishes, from everyday miso soup to simmered dishes. While miso with dashi stock doesn't allow you to adjust the balance of dashi and miso, this product, along with miso without dashi, allows you to tailor the flavor to your taste. If you also have white and red miso, you can create a blended miso soup with the right balance to suit your taste.
This is great for cooking and enhances flavor.
I haven't tried it yet, but I hope it tastes good and suits my palate.
my favorite soup
Everything can be stored. Buy more after you finish eating.
There are 2 packs in a box, which is easy to store. You don't have to put all the bottles in at once. Cook soup noodles udon or noodle soy sauce with a little immediately flavor sublimation.
very rich and tasty
Easy prep miso soup












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