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Discover the secrets of authentic Idli Batter and broaden your culinary horizons. Idli Batter is an integral part of South Indian cuisine and is used to create delectable, fluffy idlis. Made from soaked and fermented lentils and rice, the batter has significant value not just in terms of taste, but also nutrition. This homepage guides you through its importance, authentic recipes, necessary kitchen equipment, and cooking instructions. Dive into the cultural significance of Idli batter and explore related recipes and products that can accentuate your meal experience.
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Popular recipes
Rice Cooker Idli
This recipe allows you to prepare soft and fluffy idlis in a rice cooker without the traditional idli steamer. Just pour the idli batter in the rice cooker and allow it to steam. It's an effortless way of making this staple South Indian breakfast. Use steamed veggies as a side to give it an Asian touch. Key ingredients to have are idli-batter, water, oil, and mixed vegetables.
Instant Pot Dosa
An Instant Pot is not just for soups and stews, but also for making crispy dosa, a popular South Indian cuisine. Pour idli-batter in the Instant Pot and fry until crisp. Serve with coconut chutney for a delicious Asian breakfast. Requires idli-batter, oil, water and shredded coconut.
Fried Idli
Fried Idli is a popular dish that gives a twist to the regular idli's. Frying idli-batter in a stir fry pan with a bit of butter and served with cilantro garnish presents a delectable snack or meal. Essential ingredients count idli-batter, butter, and cilantro.
Idli Manchurian
Idli Manchurian is an innovative and delicious fusion dish that blends South Indian and Chinese cuisine. Idlis, made out of idli-batter, are tossed in Manchurian sauce giving the dish a tangy flavour. All you need is idli-batter, Manchurian sauce, spring onions, and vegetable oil.
Idli Sushi
Idli Sushi is a fusion dish that combines Indian Idlis with classic Asian sushi elements. The idli-batter makes the idli which are then rolled with stir-fried veggies. It's a different take on Sushi that you're sure to love. Basic ingredients: idli-batter, vegetables, sushi nori and soy sauce.
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Frequently asked questions
What is idli batter?
Idli batter is a mixture primarily consisting of rice and lentils. It is traditionally used in Indian cuisine to make idlis, a type of steamed rice cake.
Can I use idli batter for anything besides idlis?
Yes, you can. Idli batter can also be used to make dosas, a type of Indian crepe.
What kind of lentils should I use for idli batter?
Urad dal, also known as black lentils, are typically used in idli batter.
How long does it take for idli batter to ferment?
Generally, it takes about 8-12 hours for the batter to ferment. This may vary depending on the room temperature.
How can I tell if my idli batter has gone bad?
If the batter has a sour smell, has changed color, or has visible mold, it is likely bad and should not be consumed.
Why are my idlis not fluffy?
This could be due to a few reasons such as the batter is not fermented well or not enough water was used while grinding the dal and rice.
Is idli batter gluten-free?
Yes, idli batter is normally gluten-free as it is made from rice and lentils.
What are some variations of idli batter?
Some variations of idli batter might use ragi (finger millet) or other grains in addition to or instead of rice.
How is idli batter made?
Idli batter is made by soaking rice and lentils separately for a few hours, then grinding them into a smooth paste and allowing it to ferment overnight.
What kind of rice should I use for idli batter?
Traditionally, parboiled rice or idli rice is used for making idli batter. However, regular short grain rice can also be used.
Why does idli batter need to ferment?
Fermentation process helps in multiplying the good bacteria called probiotics which aids in digestion and also enhances the texture of the idli, making it soft and fluffy.
How to store idli batter?
Idli batter can be stored in an airtight container in the refrigerator for upto a week.
Can idli batter be frozen?
Yes, idli batter can be frozen for up to a month. Be sure to leave some space in the container before freezing as the batter can expand.
Can I make idli batter without a grinder?
Yes, you can use a blender or food processor, but the texture might not be as smooth as using a wet grinder.
Is idli batter vegan?
Yes, the traditional idli batter is vegan. It does not contain any animal products.
Where can I buy idli batter?
You can buy it at Weee! Asian Market, www.sayweee.com.
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