Buy im kimchi online

Im kimchi is a traditional Korean dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood).

Yes, im kimchi is known for being rich in dietary fiber and low in calories. It contains vitamin A, vitamin B, vitamin C, and beneficial bacteria known as lactobacilli.

Yes, you can make im kimchi at home. You'll need napa cabbage, salt, Korean radish, green onions, garlic, ginger, sugar, and Korean red pepper flakes to make it.

Im kimchi has a complex flavor that is tangy, spicy, and slightly sweet. It also has a crunchy texture.

Traditional kimchi is usually gluten-free, but it's always best to check the product label if you're sensitive to gluten.

Yes, while it's often eaten raw, im kimchi can be used in cooked dishes like stews and stir-fries.

Yes, like any food, im kimchi can spoil if not properly stored or if kept for too long. Always check for signs of spoilage such as off smells or colors before eating.

No, im kimchi does not usually contain alcohol. However, some recipes may add a small amount of rice wine for flavor.

Im kimchi can be eaten on its own or used in a variety of dishes such as kimchi stew, kimchi fried rice, kimchi pancakes, and kimchi-based sauces.

Traditional kimchi usually includes shrimp or fish sauce, so it's not vegan. However, there are vegan options available that use soy sauce or miso paste instead.

Im kimchi can be stored in the refrigerator for up to 3 months. The flavor will continue to develop over time.

Yes, im kimchi can be eaten raw and is often served as a side dish in Korean cuisine.

Yes, like many fermented foods, im kimchi is rich in probiotics, which are beneficial for gut health.

The spiciness of im kimchi can vary depending on the recipe. Some are very spicy, while others are more mild.

Yes, it is generally safe to eat im kimchi while pregnant. However, due to its high sodium content, it should be eaten in moderation.

You can buy it at Weee! Asian Market, www.sayweee.com.