Kabu is the Japanese term for 'White Turnip'; hence, locating it satisfies the need. Besides their mild, slightly sweet flavor, white turnips are an excellent ingredient in various Asian dishes, including pickles, stir-fries, and soups. Should it be frozen, the convenience lies in its longer shelf-life and preparation ease. Nutrition-wise, it is packed with antioxidants, fiber, and vitamin C, promoting overall health. Ideal for individuals keen on Japanese cuisine, nutritious diet, and convenient cooking.

"Kabu" is Japanese for turnip, thus "Turnip Green" perfectly suits your needs. This versatile ingredient adds a unique, slightly bitter flavor to various Asian dishes like miso soup and stir-fry. When bought frozen, it offers convenient and quick meal prep options. Turnip greens are incredibly healthy, packed with antioxidants, fiber, and vitamins for a nutritious boost.