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Lettuce is a vegetable that is often consumed raw but can also be grilled or sautéed. Its leaves have a mild flavour and crisp texture, ideal for salads, sandwiches, and wraps.

Common types of lettuce include iceberg, romaine, butterhead, and leaf lettuce. Each has a slightly different taste and texture.

Lettuce should be stored in a cool, damp environment, like the crisper drawer of your refrigerator. Avoid washing it until you’re ready to use it, as moisture can encourage spoilage.

Brown spots on lettuce may be a sign of rotting or wilting. While not harmful to eat, it may not be as fresh or tasty.

Lettuce is a cool-weather crop and it’s usually in season in the spring and fall in most regions.

While commonly consumed raw, lettuce can also be cooked in dishes like stir-fries or soups, but it will lose its crisp texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, lettuce is low in carbs, making it suitable for a keto diet.

Lettuce originally came from the Mediterranean region, but today it is grown worldwide.

Lettuce is low in calories but high in water content. It also provides vitamin A, vitamin K, and folate.

Lettuce, depending on the type and how it’s stored, usually stays fresh for 7 to 10 days.

Yes, lettuce can be easily grown at home from seeds in pots or in a garden.

Lettuce should be thoroughly washed under running water to remove any dirt or bacteria. A salad spinner can help dry lettuce after washing.

Because lettuce is low in calories and high in water content, it can be a good component of a calorie-controlled diet for weight loss.

Freezing is not recommended for lettuce, as it can cause the leaves to become watery and limp.

Lettuce can turn bitter due to a number of factors including age, heat, and too little water.