Where to buy makki near me?

Makki is a type of corn flour used in Indian cuisine. It is gluten-free and is often used to make a type of bread called Makki ki roti.

Makki is popularly used to make 'Makki ki roti', a flatbread often served with 'sarson ka saag'. It can also be used in baking and as a thickening agent in soups and stews.

Makki should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator to extend its shelf life.

Makki is rich in fiber, vitamins A, B, E, and minerals like zinc, magnesium, copper, iron, and potassium. It's also high in antioxidants.

Yes, you can substitute it with regular cornmeal or polenta, but the flavor and texture will be slightly different.

Yes, you can make Makki at home by grinding dried corn kernels until it becomes a fine powder.

Yes, you can use Makki in sweet dishes as it has a mild flavor that pairs well with sweet ingredients.

Yes, it's safe for many animals to consume Makki in proper serving sizes.

Makki, or maize, is believed to have originated from Central America, but it is extensively used in Indian, particularly Punjabi, cooking.

Yes, Makki is made from corn and is naturally gluten-free.

If stored properly, Makki can last for up to a year.

Makki is a form of cornmeal, but it is not exactly the same. It's finely ground, whereas cornmeal can range from fine to coarse.

Yes, Makki is gluten-free, thus safe for people with celiac disease or gluten intolerance.

Yes, Makki needs to be cooked before eating, either by baking into bread or cooking into dishes.

Makki has a pale yellow color when it's in its raw, dry form.

You can buy it at Weee! Asian Market, www.sayweee.com.