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Frequently asked questions
What is Malabar Paratha?
Malabar Paratha is a flaky, layered flat bread that originated from the Indian subcontinent. It's a staple in Kerala, a southern state of India.
What is the main ingredient of Malabar Paratha?
The main ingredient of Malabar Paratha is all-purpose flour or Maida.
Is Malabar Paratha gluten-free?
No, Malabar Paratha is typically made from all-purpose flour or Maida, which contains gluten.
Can Malabar Paratha be frozen and used later?
Yes, you can freeze Malabar Paratha. Just separate each paratha with foil or parchment paper, and store them in a freezer-safe bag. When ready to eat, they can be heated directly on a tawa or griddle without thawing.
What is the origin of Malabar Paratha?
Malabar Paratha originates from Malabar coast of Kerala state in India, hence the name.
What does Malabar Paratha taste like?
Malabar Paratha tastes slightly crispy on the outside, soft and flaky on the inside with a slightly chewy texture. It has a mild, neutral flavor.
Is Malabar Paratha the same as Roti?
No, Malabar Paratha is different from roti. It underwent a different preparation process and usually has several layers, which makes it flaky and unique.
Can I use whole wheat flour to make Malabar Paratha?
While traditionally made with all-purpose flour, some people do use whole wheat flour for a healthier version. The texture and taste, however, might vary.
How is Malabar Paratha prepared?
Malabar Paratha is prepared by creating a dough of flour, water, and ghee or oil. The dough is then rolled out, lightly oiled, and folded repeatedly to create layers. It is then shallow-fried on a tawa or griddle.
Is Malabar Paratha vegan?
Traditional Malabar Paratha may or may not be vegan as it's typically made with ghee, which is a type of clarified butter. However, you can make vegan versions by using oil instead of ghee.
What are some dishes that go well with Malabar Paratha?
Malabar Paratha is versatile and can be paired with a variety of dishes like curry, pickles, and chutneys. It's often served with South Indian curries like Kerala Style Chicken Curry or Vegetable Curry.
How many calories are in a Malabar Paratha?
One Malabar Paratha typically contains around 120-200 calories, depending on its size and the amount of ghee or oil used.
Is Malabar Paratha healthy?
Although tasty, Malabar Paratha is not the healthiest option due to its high carb and fat content. It's best to enjoy it in moderation.
Can Malabar Paratha be made at home?
Yes, Malabar Paratha can be made at home, though it requires some practice to perfect the flaky layers.
Are there variations of Malabar Paratha?
Yes, there are different variations, like Stuffed Malabar Paratha, which may include fillings like egg, meat, or vegetables.
Where can I buy Malabar Paratha?
You can buy it at Weee! Asian Market, www.sayweee.com.
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