Where to buy malabar paratha near me?

Malabar Paratha is a flaky, layered flat bread that originated from the Indian subcontinent. It's a staple in Kerala, a southern state of India.

The main ingredient of Malabar Paratha is all-purpose flour or Maida.

No, Malabar Paratha is typically made from all-purpose flour or Maida, which contains gluten.

Yes, you can freeze Malabar Paratha. Just separate each paratha with foil or parchment paper, and store them in a freezer-safe bag. When ready to eat, they can be heated directly on a tawa or griddle without thawing.

Malabar Paratha originates from Malabar coast of Kerala state in India, hence the name.

Malabar Paratha tastes slightly crispy on the outside, soft and flaky on the inside with a slightly chewy texture. It has a mild, neutral flavor.

No, Malabar Paratha is different from roti. It underwent a different preparation process and usually has several layers, which makes it flaky and unique.

While traditionally made with all-purpose flour, some people do use whole wheat flour for a healthier version. The texture and taste, however, might vary.

Malabar Paratha is prepared by creating a dough of flour, water, and ghee or oil. The dough is then rolled out, lightly oiled, and folded repeatedly to create layers. It is then shallow-fried on a tawa or griddle.

Traditional Malabar Paratha may or may not be vegan as it's typically made with ghee, which is a type of clarified butter. However, you can make vegan versions by using oil instead of ghee.

Malabar Paratha is versatile and can be paired with a variety of dishes like curry, pickles, and chutneys. It's often served with South Indian curries like Kerala Style Chicken Curry or Vegetable Curry.

One Malabar Paratha typically contains around 120-200 calories, depending on its size and the amount of ghee or oil used.

Although tasty, Malabar Paratha is not the healthiest option due to its high carb and fat content. It's best to enjoy it in moderation.

Yes, Malabar Paratha can be made at home, though it requires some practice to perfect the flaky layers.

Yes, there are different variations, like Stuffed Malabar Paratha, which may include fillings like egg, meat, or vegetables.

You can buy it at Weee! Asian Market, www.sayweee.com.