Buy mango pulp can online

Mango pulp can is mango puree condensed in a can. It's used for various cooking and baking recipes.

Mango pulp is made by peeling and pulping ripe mangoes, sieving to remove fibers and then pasteurizing before canning.

Before opening, it can be stored at room temperature. After opening, it must be refrigerated and consumed within few days.

Yes, it's quite nutritious, a good source of vitamin C and dietary fiber. Although canned, it tends to keep most of its nutritional value.

Yes, it can be used as a substitute for fresh mangoes in most recipes.

Some brands may add preservatives, but many are available without preservatives. Always check the ingredients list.

Yes, but they must consume it in moderation due to its natural sugar content.

It tastes sweet and fresh, and it retains the tanginess of ripe mangoes.

You can buy it at Weee! Asian Market, www.sayweee.com.

It can be used in smoothies, desserts, cocktails, sauces, baking recipes, and more.

Typically, it can be stored up to 24 months unopened. Check the expiration date on the can.

Nutritional contents can vary, but typically it's high in vitamin A and vitamin C, and also contains fiber and a small amount of protein.

Yes, you can freeze leftover mango pulp in a covered container for up to 6 months.

Yes, it's typically vegan-friendly as it generally contains just mangoes and perhaps some citric acid.

Not usually, but always check the labels because manufacturing procedures vary and can lead to cross-contamination.

Yes, it can be used in savory dishes for an exotic touch or to balance spicy and tangy flavors.