Buy masoor dal online

Masoor dal is an incredibly nutritious, naturally vegan-friendly, gluten-free source of protein that makes it a popular choice among health enthusiasts. Packed with dietary fibre, it aids in weight loss and digestion, making it beneficial for heart health. It is also a good source of iron, boosting energy levels. A staple in the Indian cuisine, it's used in a variety of dishes like soups, stews and dals, from basic to elaborate. Economical but versatile, you can use Masoor dal to create wholesome meals in minutes, ideal for those busy weekdays. Not only does it provide essential nutrients, but it also has a delicious, comforting taste that’s a hit with adults and kids alike. The best place to buy masoor dal online is at sayweee.com with free delivery available.
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Frequently asked questions
What is masoor dal?
Masoor dal is a type of lentil commonly used in Indian cuisine. They’re small, brownish-red lentils that have a nutty flavor.
Is masoor dal healthy?
Yes, masoor dal is very healthy. It's high in protein, fiber, and antioxidants and is a great source of iron, folate, and magnesium.
Does masoor dal need to be soaked before cooking?
Soaking masoor dal before cooking is not required, but soaking can help to reduce the cooking time.
Can you use masoor dal for dal tadka?
Absolutely, masoor dal can be used to make dal tadka. It's a popular choice due to its soft texture when cooked and its ability to absorb flavor.
What does masoor dal taste like?
Masoor dal has a slightly earthy, nutty flavor. It's often cooked with spices, which can enhance its natural flavors.
What is the best way to store masoor dal?
Masoor dal should be stored in an airtight container in a cool, dry place. It can last up to a year when stored correctly.
What spices are traditionally used with masoor dal?
Turmeric, cumin, garam masala, and coriander are often used in dishes made with masoor dal.
Where can I buy masoor dal?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do you cook masoor dal?
Masoor dal can be cooked by boiling it in water with a pinch of turmeric until it becomes soft. It can then be tempered with spices and garnished with cilantro.
Can you eat masoor dal raw?
Masoor dal should not be eaten raw. Like all lentils, it needs to be cooked before it can be safely eaten.
Can masoor dal cause gas?
Like all lentils, masoor dal can cause gas or bloating in some people. Soaking and thoroughly cooking the lentils can help to reduce this.
Is masoor dal gluten-free?
Yes, masoor dal is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.
Do I need to rinse masoor dal before cooking?
Yes, it's generally recommended to rinse masoor dal before cooking in order to remove any dust or debris.
Is masoor dal suitable for vegetarians and vegans?
Yes, masoor dal is suitable for both vegetarians and vegans. It's a great source of plant-based protein.
Can I use masoor dal in soups?
Yes, masoor dal can be used in soups. They add a hearty, thick texture and this lentil variety is perfect for adding in stews as well.
Is there a difference between red masoor dal and other types?
Yes, there is a difference. Red masoor dal is dehusked and split, so it cooks faster and has a slightly different, earthier flavor compared to other types.
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