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Mit non, also known as jasmine rice, is a long-grain variety of fragrant rice from Thailand.

Mit non contains a good amount of fiber and B vitamins. It also provides complex carbohydrates which are a good source of energy.

You should store mit non in a cool, dry place. It's best to store it in an airtight container to keep it fresh.

Technically you can, but traditional sushi is best made with short-grain Japanese rice. Mit non, being a long grain rice, has a different texture and flavor.

Yes, but in moderation. Although it is a source of complex carbohydrate, mit non has a high glycemic index, which can cause a rapid spike in blood sugar levels.

Yes, but the outcome might vary due to differences in texture and flavor of the rice varieties.

'Mit non' or 'Khao Hom Mali' translates to 'fragrant rice' or 'jasmine rice' in Thai.

Although both are white rice, mit non is a specific variety of long-grain rice known for its fragrance and flavor while white rice can be any type of rice that has had its hull, bran layer, and germ removed.

Mit non has a unique, floral and buttery scent, and it has a subtle sweet flavor when cooked.

Rinse the rice until the water runs clear. Then, use a 1:1 water to rice ratio, and cook it in a rice cooker or on the stove.

Sealed packages of mit non can last for about 2 years, while an opened package is best consumed within 1 year.

Yes, mit non is gluten-free.

No, they are different types of rice. Both are fragrant, but they have distinct flavors and characteristics.

Mit non is commonly used in Thai dishes such as coconut rice, mango sticky rice and in dishes like fried rice.

Yes, but portion control is essential as too much rice can increase your calorie intake significantly.

You can buy it at Weee! Asian Market, www.sayweee.com.