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Mooli, also known as daikon, is a type of white radish popular in Asian cuisine. It's used in a wide variety of dishes such as salads, pickles, and stir-fries. It is known for its crisp texture and slightly sweet, peppery taste.

Yes, mooli is a very healthy ingredient. It's low in calories but high in vitamins and minerals, especially Vitamin C and potassium. It also contains enzymes that can aid in digestion.

Mooli can be cooked in a variety of ways, including boiling, frying, pickling, or using it in soups and stews. It's very versatile and can be used in many different recipes.

Mooli has a crisp texture and a taste that is mildly sweet and a little peppery.

Mooli is low in calories but high in nutrients. It's a great source of vitamin C, potassium, and other minerals. It's also rich in enzymes that can aid digestion.

Yes, mooli is fairly easy to grow in a home garden from seeds.

Both the root and the greens of the mooli plant are edible and can be used in a variety of dishes.

Leftover mooli can be used in salads, soups, or stir-fries, and can also be pickled for later use.

Mooli is commonly used in Asian cuisine, especially in countries such as Japan, China, and India.

Yes, mooli can be eaten raw and is often used in salads or as a garnish due to its crisp texture and mild flavor.

Yes, mooli can generally be substituted for other types of radishes in cooking, although the flavor and texture may slightly vary.

Mooli can be stored in the refrigerator for about a week. It's best to keep it in a plastic bag to maintain freshness.

While both mooli and regular radish share some similarities, mooli is usually larger and milder in flavor than regular radishes.

Yes, it's recommended to peel mooli before using it in cooking to remove any potential dirt or grit.

Mooli is used the most in Asian cuisine, especially Japanese, Chinese, and Indian dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.