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A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. It is typically round, symbolizing completeness and reunion.

Traditional mooncakes come in lotus seed, red bean, black sesame and five-kernel, while modern mooncakes can come in flavors like matcha, durian, chocolate and more.

Traditional mooncakes often contain lard and egg, but there are vegan or vegetarian versions available made with vegetable oils and without egg yolks.

Mooncakes should be stored in a cool, dry place. After opening, store in an airtight container and consume within 2-3 days.

While mooncakes are high in fats and sugars, they can be part of a balanced diet when consumed in moderation. It's best to share them as they are traditionally quite large and rich.

The mooncake is a symbol of family unity and is traditionally eaten during the Mid-Autumn Festival in Chinese culture, when family members gather to admire the moon, a symbol of harmony and happiness.

Some mooncakes are halal, but it depends on their ingredients and where they're made. Always check the label if you are looking for halal-certified mooncakes.

You can buy it at Weee! Asian Market, www.sayweee.com.

The main ingredients of a mooncake are lotus seed paste, salted egg yolks, and the crust made usually from lard and flour.

Mooncakes may contain allergens like wheat, eggs, and nuts. Always check the label before consumption if you have any food allergies.

Sealed mooncakes can last for about 1 to 2 weeks at room temperature. If refrigerated, they can last for about a month.

Yes, mooncakes can be frozen to extend their shelf life. Defrost at room temperature before serving.

Yes, you can make mooncakes at home. There are many recipes available online.

Yes, there are mooncakes available for various dietary restrictions including gluten-free, vegan, nut-free, and sugar-free.

Mooncakes can be eaten either heated or at room temperature. If you prefer them warm, you can steam or bake them for a few minutes.

The price of mooncakes varies depending on the brand, ingredients, and packaging. On average, a box of four traditional mooncakes could cost between $20 to $50.