Where to buy motichoor near me?

Motichoor is a type of sweet confectionery from the Indian subcontinent, typically made from finely ground besan (chickpea flour), sugar syrup, and ghee (clarified butter). The name 'motichoor' translates to 'crushed pearls', which refers to the tiny pearl-like balls of besan batter that are fried and then soaked in sugar syrup.

Traditional motichoor is not vegan as it is made with ghee, which is a type of clarified butter derived from dairy. However, vegan versions can be made by using plant-based alternatives.

Yes, you can make motichoor at home. The ingredients needed include besan, sugar, water, ghee, and optionally, food coloring and garnish elements.

Motichoor is a sweet delicacy and is typically high in calories due to the sugar and ghee content. Therefore, it's not typically recommended for weight loss diets.

While motichoor is a sweet treat and should be enjoyed in moderation, it does contain chickpeas which are high in protein and dietary fiber. Additionally, the ghee used in it is a source of saturated fats.

Motichoor can be enjoyed as a dessert or snack. However, due to its high sugar and ghee content, it should be consumed in moderation.

People with diabetes should avoid or limit their consumption of motichoor as it is high in sugar.

While there is no direct substitute for motichoor, other Indian sweets like ladoos made from rava (semolina) or coconut can be used if unable to obtain motichoor.

Motichoor is commonly enjoyed in various regions of South Asia, including India, Pakistan, Nepal and Bangladesh. It is often served at significant events like weddings and festivals.

Yes, it is recommended to refrigerate motichoor laddoos to maintain their freshness. They can be refrigerated for up to a week.

To make motichoor, a batter is prepared with besan and water. This is then dropped through a ladle with holes to form small droplets, which are fried in ghee. These fried droplets are then soaked in sugar syrup and typically formed into laddoos or balls.

Yes, motichoor is typically gluten-free as it is made from besan, which is chickpea flour. However, cross-contamination with gluten-containing ingredients can occur, so those with gluten allergies should make sure to use certified gluten-free products.

You can buy motichoor at Weee! Asian Market, www.sayweee.com.

Yes, there are variations of motichoor across different regions. The basic recipe remains the same, but different regions may add different flavorings or garnishes to distinguish their version.

Yes, you can freeze motichoor laddoos. Be sure to store them in an airtight container to prevent them from drying out.

While traditionally ghee is used to make motichoor, oil can be used as a substitute. However, the final taste and texture may not be identical.