"3 Mien Frozen Stewed Mud Fish" is a handy ingredient for diverse Asian dishes such as stir-fries or soups. Already stewed, it radiates an authentic, robust flavor profile. As a frozen item, it provides convenience allowing for long-term storage and easy preparation. Considering health, Mud Fish is packed with lean protein and heart-healthy omega-3 fatty acids. Perfect for those craving mud fish-inspired dishes.

The Mudfish by '3 Mien' is boneless and marinated in brine, giving it a unique, savory flavor associated with many favorite Asian dishes. It's ideal for creating authentic dishes like 'Canh Chua' (Vietnamese Sour Soup) or 'Paksiw' (Filipino Fish Stew). Conveniently prepared without bones, it minimizes the preparation time and makes cooking hassle-free. As a protein source, Mudfish offers an array of health benefits. High in Omega-3 fatty acids, it promotes heart health and supports brain function.

Swai Fish Steak is a succulent choice for fans of Mud Fish. This frozen variant ensures peak freshness, allowing for top convenience. Being a staple in Asian recipes like savory fish stew, Swai delivers a mild, slightly sweet taste. This lean protein source is low in saturated fat and loaded with vitamin D, contributing to a healthier diet. Perfect for mud fish recipes.

Ideal for lovers of Asian cuisine, Song Huong's unique offering combines Mud Fish and Papaya in a delightful pickled format. An essential ingredient in traditional dishes like Vietnamese Bun Mam, it imparts a distinctive, savory flavor with a hint of sweetness from the Papaya. Being pickled, it's also an excellent source of gut-friendly probiotics, contributing to a healthier, balanced diet. It can be used straight from the jar, offering quick and convenient meal solutions.