Shirakiku Red Bean Paste (Tsubuan), though not strictly Mung Bean Paste, is a versatile component in Asian cuisine. Used as a filling in desserts like mooncakes or sweet buns, its subtly sweet, rich flavor adds depth. Buying it coarse allows unique textures. It carries health benefits, high in fiber and protein. If frozen, convenient storage extends shelf life. Ideal for Mung Bean Paste enthusiasts seeking interesting alternatives.

Despite its red bean origin, Shirakiku's Koshian shares similarities with mung bean paste, making it a suitable choice. A delicacy in Asian cuisine, its fine, smooth texture enriches pastries, mooncakes, and mochi with a mildly sweet, earthy flavor. This healthful product, low in fat and rich in fiber, serves as a terrific alternative for a balanced diet.