Where to buy ngo om near me?

Ngo om, also popular known as rice paddy herb, is a tropical plant used notably in Vietnamese cuisine for its lemony flavor and unique aroma.

In Vietnamese cuisine, ngo om is often used in sour soups and salads. It is also a favorite ingredient in fish dishes.

Ngo om has a unique flavor that is slightly lemony and cucumber-like, with a distinctive aroma.

Yes, ngo om can be used as a substitute for lime leaves or lemon balm in many recipes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Ngo om should be stored in the refrigerator, either in a plastic bag or wrapped in a damp paper towel.

The botanical name of ngo om is Limnophila aromatica.

Yes, ngo om is a plant and is suitable for both vegetarian and vegan diets.

Ngo om is most commonly used in Southeast Asian cuisines, particularly in Vietnam, Cambodia and Malaysia.

Ngo om leaves can be used fresh or dried. They are typically chopped or torn before adding to dishes just before they're served.

Ngo om is rich in vitamins, particularly vitamin C and E. It is also known to improve digestion, and has antioxidant properties.

Fresh ngo om leaves have a slightly crunchy texture, while dried leaves will be more brittle.

Yes, ngo om can be grown at home in tropical and subtropical climates. It's usually grown from cuttings.

Yes, ngo om can be frozen for longer keeping. Freezing may change the herb's texture, but the flavor usually remains intact.

In general, ngo om is allergy-friendly. However, individuals can have specific allergies. If you are unsure, please consult with a doctor.

The serving size of ngo om varies depending on the dish. However, typically a handful of leaves is used.