Buy nho than go online

Nho Than Go is a traditional Vietnamese cooking ingredient, often used to colour foods a rich red hue. It is a type of tree resin.

Nho Than Go doesn't have a strong taste. Its primary use is for coloring in cooking.

Yes, you can substitute Nho Than Go with annatto seeds which is another natural food coloring ingredient.

You should store Nho Than Go in an airtight container in a cool, dry place.

Yes, it is a plant-based ingredient and is therefore suitable for vegans.

The quantity varies based on the dish. Always follow the recipe for accurate measurements.

Nho Than Go doesn't contain significant nutritional value. Its primary purpose is for coloring.

Nho Than Go is typically not eaten raw. It is used as a coloring agent in cooking.

Nho Than Go is commonly referred to as 'red resin tree' in English.

Yes, it is safe to eat. It's a natural ingredient that has been used in Vietnamese cuisine for centuries.

It's used in a variety of Vietnamese dishes, including soups, stews and rice dishes.

Yes, Nho Than Go is naturally gluten-free.

The resin is usually soaked in water or oil to extract the color before it is added to dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

While mainly used in Vietnamese cuisine, it might be used in other Southeast Asian cuisines as well.

No, washing it is not necessary as it is usually soaked in liquid to extract the color.