Top 1 products for Nho Than Go
Latest reviews
They were large, sweet, and delicious. The skin was thick and there were seeds, but they were delicious. They tasted like Kyoho grapes.
Good as usual
Very strange grapes! Very sour, with thick skin and impossible to swallow!
Fresh and quality
I have my grapes in water and baking soda for cleaning. These are very delicious. If you are not used to the thick skin it can be challenging to chew. Very tasty.
The fruit is plump and fresh, much fresher than those in Chinatown! I hope it keeps up.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Nho Than Go?
Nho Than Go is a traditional Vietnamese cooking ingredient, often used to colour foods a rich red hue. It is a type of tree resin.
What does Nho Than Go taste like?
Nho Than Go doesn't have a strong taste. Its primary use is for coloring in cooking.
Can I substitute Nho Than Go with another ingredient?
Yes, you can substitute Nho Than Go with annatto seeds which is another natural food coloring ingredient.
How do I store Nho Than Go?
You should store Nho Than Go in an airtight container in a cool, dry place.
Is Nho Than Go vegan?
Yes, it is a plant-based ingredient and is therefore suitable for vegans.
How much Nho Than Go should I use in cooking?
The quantity varies based on the dish. Always follow the recipe for accurate measurements.
What nutrients does Nho Than Go contain?
Nho Than Go doesn't contain significant nutritional value. Its primary purpose is for coloring.
Can I eat Nho Than Go raw?
Nho Than Go is typically not eaten raw. It is used as a coloring agent in cooking.
What is the English name for Nho Than Go?
Nho Than Go is commonly referred to as 'red resin tree' in English.
Is Nho Than Go safe to eat?
Yes, it is safe to eat. It's a natural ingredient that has been used in Vietnamese cuisine for centuries.
What foods are typically made with Nho Than Go?
It's used in a variety of Vietnamese dishes, including soups, stews and rice dishes.
Is Nho Than Go gluten-free?
Yes, Nho Than Go is naturally gluten-free.
How do I use Nho Than Go in cooking?
The resin is usually soaked in water or oil to extract the color before it is added to dishes.
Where can I buy Nho Than Go?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Nho Than Go commonly used in other cuisines outside of Vietnamese?
While mainly used in Vietnamese cuisine, it might be used in other Southeast Asian cuisines as well.
Do I need to wash Nho Than Go before using it in cooking?
No, washing it is not necessary as it is usually soaked in liquid to extract the color.
Popular reviews
- They were large, sweet, and delicious. The skin was thick and there were seeds, but they were delicious. They tasted like Kyoho grapes.
- Good as usual
- Very strange grapes! Very sour, with thick skin and impossible to swallow!
- Fresh and quality
- I have my grapes in water and baking soda for cleaning. These are very delicious. If you are not used to the thick skin it can be challenging to chew. Very tasty.
- The fruit is plump and fresh, much fresher than those in Chinatown! I hope it keeps up.
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