"Aobaba Cooked Top Snail with Coconut Juice" is a delicacy known as 'Oc Dua', popular in Vietnamese cuisine. Snails and coconut, the product's primary ingredients, blend to offer a unique, sweet yet tangy flavor. Often added to soups, salads, or stir-fried dishes, it enriches the meal with an exotic twist. If you're health-conscious, it's a nutritious selection as snails are low in fat and high in protein. Its frozen form enhances shelf-life and allows convenient anytime use. Perfect for those craving authentic Asian tastes.

"Oc Dua", a popular Vietnamese seafood, is primarily periwinkle snails. Our delectable treat, enriched with flavor-packed garlic butter sauce, offers a savory experience to your taste buds. A major component of many Asian dishes, it significantly enhances their appeal. As a frozen item, it offers the convenience of being ready-to-cook with a long shelf-life. Nutrient-rich, it contributes to a healthy diet by providing essential proteins and minerals. Convenient, flavorful, and healthy, it's perfect for Oc Dua lovers.