Looking for "Ottogi Wheat"? Try Ottogi Wheat Noodle Thin Round, Somen. This is a key element in various Asian dishes like cold somen salad, noodle soups, and stir-fries. Its light, delicate flavour excellently absorbs broths and sauces. Being wheat-based, it's high in nutrients, low in fat, aiding in digestion. For freshness preservation, consider the frozen variant, allowing you to use it over time. Shop now for Ottogi Wheat Noodle Somen.

The Ottogi Wheat Wild Round Noodle, Kalguksoo, is ideal for those seeking the unique taste and health benefits of Ottogi Wheat. These noodles can be used in various Asian dishes like 'Kalguksoo', a Korean noodle soup, or stir-fries. They imbue meals with a rich, hearty flavor. Being high in fiber, these noodles can aid digestion. If frozen, these noodles offer long shelf life and are ready to cook, adding convenience to your meal preparation.