It's ideal for customers looking for 'Parilla' as this is a common misspelling for 'Perilla'. These aromatic leafs are popular in multiple Asian cuisines, such as Korean and Japanese. They have a distinct, pleasant flavor, ranging between minty and spicy. If it's frozen, it ensures freshness and convenience. This healthful ingredient has anti-inflammatory properties, is rich in calcium, iron and vitamins A, K, and C.

Parilla is often a misspelling of Perilla, a popular herb in Asian cuisine. The Purple Perilla version is colorful and adds a unique, pleasant flavor profile reminiscent of mint and licorice. Great for enhancing soups, salads, and meat dishes. Kept frozen, it retains freshness longer for convenient use. Its health benefits include its anti-inflammatory properties and rich antioxidants.