Top 4 products for Pig Stomach
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Latest reviews
A whole, large, and very clean pig's stomach—I immediately made a peppered pig's stomach and chicken soup with ingredients I had at home. This is just one of the items on my must-buy list.
First time buying this pork stomach will make pepper soup with it
Tonight I'm making pork tripe and chicken soup. I'll add plenty of peppercorns; it'll make you feel warm and cozy.
The packaging was excellent, with no leaks. The stomach was very fresh, clean, and odorless, perfect for making soup. I'll definitely repurchase.
The taste and preparation method are too difficult to handle. I won't buy it again.
Good, very clean, no odor, easy to clean.
The peppered pork tripe soup is here, and the portion is quite generous.
First time purchased here, packaged intact
It's perfect for braised offal dishes.
Latest reviews
It's very fresh and sweet. I added tofu myself, and it's delicious!
I haven't had this peppered pork tripe and chicken soup in ages.
Delicious and worth buying. Hope they continue to maintain high quality.
It tastes good, I would buy it again.
The quality is excellent, exactly as described by the seller.
I bought it to try; I've tried lamb offal soup before and it was delicious.
The pork tripe and chicken soup was delicious, with lots of pork tripe, and tasted just like making it yourself with fresh pork tripe. A little pepper was added, too. I loved it.
I have repurchased it many times. It tastes great when I add some vegetables to it.
The taste is good but the portion is not big. One bag is only enough for one meal.
Latest reviews
Pork belly strips, frozen, 12 ounces
Buy fresh ones, they don’t have any fishy smell and you can fry them directly after thawing.
It is very convenient to make pig stomach chicken. It is already cut.
I can’t wait to try this one
Very crispy and fresh, the portion is just right, suitable for braised hot pot
Very good experience and very cost-effective.
The convenient pork belly is good for soup.
So hard...
Add it to pork tripe and chicken soup to double the taste!
It is very delicious to stew black chicken soup
Latest reviews
The portion was quite small this time and the chicken portion was only four pieces and one wing tip.
The quantity is small and the taste is not good. I will not buy it again in the future.
This is the first time I bought this pork belly chicken, there is no seasoning and no taste, I will not buy it again
The quantity is not much. It would be better to buy it at a reduced price.
This old chicken with pork belly would be better if it had more pork belly.
It has a strange plastic smell. I ate a few pieces and threw them away.
It smells really good, even when it's cold.
The taste is ok but the portion is small. It's a chicken leg and ten slices of pork belly.
I was halfway through eating when I remembered to post the photo. The tripe tasted great. The chicken would have been even better if it had some shallot sauce.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a pig stomach?
Pig stomach is a type of pork offal. It is literally the stomach of a pig, and it is often cooked in various cuisines around the world.
What does pig stomach taste like?
Pig stomach has a slightly stronger taste than other parts of the pig. It is characterized by its chewy texture.
Is pig stomach high in cholesterol?
Yes, pig stomach is high in cholesterol, similar to other organ meats.
What are some common dishes using pig stomach?
Pig stomach is used in various dishes across different cuisines. Some common dishes include Menudo in Mexican cuisine and pig stomach soup in Chinese cuisine.
What are some ways to cook pig stomach?
Pig stomach can be boiled, grilled, or stir-fried. It is also often stuffed with various ingredients and then baked or roasted.
Does pig stomach require any special handling or preparation?
Besides cleaning thoroughly, no special handling or preparation is usually required for pig stomach compared to other types of meat.
Can I substitute pig stomach with another ingredient?
For dishes that require pig stomach specifically, it would be difficult to find a direct substitute that replicates the same texture and flavor.
How can I tell if pig stomach is spoiled?
Spoiled pig stomach may have a pungent odor, slimy texture or change in color. If noticed any of these, it should not be consumed.
Is pig stomach safe to eat?
Yes, pig stomach is safe to eat when cooked properly. Like other types of meat, it should be cooked well to kill any potential bacteria or pathogens.
How should pig stomach be cleaned before cooking?
Before cooking, pig stomach should be thoroughly cleaned and rinsed under running water. To remove any remaining impurities, it can be soaked in salt water or vinegar.
Can I freeze pig stomach?
Yes, you can freeze pig stomach to preserve it for longer periods. Make sure to wrap it tightly or keep it in an air-tight container.
How long does it take to cook pig stomach?
The cooking time for pig stomach can vary depending on the cooking method, but it generally takes around 1.5 to 2 hours to become tender.
Should pig stomach be cooked before being added to soups or stews?
In most recipes, the pig stomach is blanched or par-boiled before being added to soups or stews to remove any potential grit and excess fat.
Is pig stomach healthy to eat?
While pig stomach is high in proteins and vitamins, it is also high in cholesterol. It should be eaten incarefully and in moderation.
What is the shelf life of fresh pig stomach?
Fresh pig stomach should be used within 2-3 days of purchase when stored in the refrigerator. If frozen, it can last up to several months.
Where can I buy pig stomach?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- A whole, large, and very clean pig's stomach—I immediately made a peppered pig's stomach and chicken soup with ingredients I had at home. This is just one of the items on my must-buy list.
- First time buying this pork stomach will make pepper soup with it
- Tonight I'm making pork tripe and chicken soup. I'll add plenty of peppercorns; it'll make you feel warm and cozy.
- The packaging was excellent, with no leaks. The stomach was very fresh, clean, and odorless, perfect for making soup. I'll definitely repurchase.
- The taste and preparation method are too difficult to handle. I won't buy it again.
- Good, very clean, no odor, easy to clean.
- The peppered pork tripe soup is here, and the portion is quite generous.
- First time purchased here, packaged intact
- It's perfect for braised offal dishes.
- It's very fresh and sweet. I added tofu myself, and it's delicious!
- Pork belly strips, frozen, 12 ounces
- Buy fresh ones, they don’t have any fishy smell and you can fry them directly after thawing.
- It is very convenient to make pig stomach chicken. It is already cut.
- I can’t wait to try this one
- Very crispy and fresh, the portion is just right, suitable for braised hot pot
- Very good experience and very cost-effective.
- The convenient pork belly is good for soup.
- So hard...
- Add it to pork tripe and chicken soup to double the taste!
- It is very delicious to stew black chicken soup
- The portion was quite small this time and the chicken portion was only four pieces and one wing tip.
- The quantity is small and the taste is not good. I will not buy it again in the future.
- This is the first time I bought this pork belly chicken, there is no seasoning and no taste, I will not buy it again
- The quantity is not much. It would be better to buy it at a reduced price.
- This old chicken with pork belly would be better if it had more pork belly.
- It has a strange plastic smell. I ate a few pieces and threw them away.
- It smells really good, even when it's cold.
- The taste is ok but the portion is small. It's a chicken leg and ten slices of pork belly.
- I was halfway through eating when I remembered to post the photo. The tripe tasted great. The chicken would have been even better if it had some shallot sauce.
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