Pork Lard near me
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Top 5 products for Pork Lard
Latest reviews
- I can tell you responsibly that this is definitely not pork lard, it is just peeled lard, and the oil boiled from it is not fragrant.
- The first thing I tried was snow-white lard. I made two cans of this lard, which was perfect.
- Use this lard to stir-fry vegetables or fried rice, one word "fragrant"
- Just received today, will try making pork rinds
- It has been refined into lard.
- First time buying, haven't tried it yet so don't know yet
- Thick delicious fat
- This is very good to boil some lard
- I put some in my cooking every day!
Latest reviews
- It was easy to use and had a nice aroma. It arrived on time, so I was able to put it in the freezer in good condition.
- First time buying it for making lard. Looks good.
- first time buy
- Prepare to make some lard for cooking
- The item is very good and shipped very fast
- Good pork fat
- Fresh fat is very delicious, can be used to make top fat
- Fresh, clean, well packaged and trustworthy
- Very good, I will buy it again next time
- The lard I bought from weee is pretty good, no pork smell
Latest reviews
- I bought it because the meat reviews were good~ It contains about five and a half pieces, so I'm going to slice two of them into curry meat and eat three and a half pieces as pork ribs~~!
- I made lemongrass barbecued pork and barbecued pork. It was a bit stringy, but I like the fat-lean cut. I will repurchase.
- I bought it to make pork pilaf and pork ribs. The meat quality looks good!
- It's delicious. It doesn't have any fishy smell and is rich in flavor. It has just the right amount of oiliness. I put it in a skillet, sprinkled some salt on it, and fried it in an air fryer.
- Looks good, hope it tastes good
- The meat is tender and tasty.
- It arrived safely without melting - I hope it tastes good
- ok hope
- It's the beef that is marinated in galbi sauce and eaten.
Latest reviews
- I made Hue style beef noodle, Sliced Pork Feet help soup sweet and meat very soft.
- Product as described. Still frozen and well packed.
- The best of the best
- Will buy again
- Look forward to trying
- The braised pork knuckles are really delicious when some quail eggs are added. I used a pressure cooker to stew the pork knuckles for 25 minutes, then marinated the quail eggs for an hour, and then cooked them for another 15 minutes. This way the meat is tender and the eggs are flavorful.
- Two pounds of sliced pig's feet may not seem like a lot, but they are full of dramatic tension. At the beginning, the oil splashed everywhere, and screams were heard everywhere! But after being boiled, it became gentle and tasty. A bite of it was like a little cutie saying sorry after a temper tantrum. It was so fragrant that you would forget the moment when you were sprayed with oil just now. This is it, a small amount but a burst of excitement, so delicious!
- The pig's feet are of good quality, less hair and clean, very satisfactory.
- The pig's trotter is cut very well, it looks good
Latest reviews
- The pig stomach is very clean, so I made a pig stomach and chicken hot pot.
- Fresh frozen
- It is troublesome to clean, but it tastes delicious when braised.
- Just received, will use tomorrow
- Ready for my dinuguan
- Good quality meat
- First time buying, it's the size of a palm, I will buy it again if it's good.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- I can tell you responsibly that this is definitely not pork lard, it is just peeled lard, and the oil boiled from it is not fragrant.
- The first thing I tried was snow-white lard. I made two cans of this lard, which was perfect.
- Use this lard to stir-fry vegetables or fried rice, one word "fragrant"
- Just received today, will try making pork rinds
- It has been refined into lard.
- First time buying, haven't tried it yet so don't know yet
- Thick delicious fat
- This is very good to boil some lard
- I put some in my cooking every day!
- It was easy to use and had a nice aroma. It arrived on time, so I was able to put it in the freezer in good condition.
- I bought it because the meat reviews were good~ It contains about five and a half pieces, so I'm going to slice two of them into curry meat and eat three and a half pieces as pork ribs~~!
- I made lemongrass barbecued pork and barbecued pork. It was a bit stringy, but I like the fat-lean cut. I will repurchase.
- I bought it to make pork pilaf and pork ribs. The meat quality looks good!
- It's delicious. It doesn't have any fishy smell and is rich in flavor. It has just the right amount of oiliness. I put it in a skillet, sprinkled some salt on it, and fried it in an air fryer.
- Looks good, hope it tastes good
- The meat is tender and tasty.
- It arrived safely without melting - I hope it tastes good
- ok hope
- It's the beef that is marinated in galbi sauce and eaten.
- I made Hue style beef noodle, Sliced Pork Feet help soup sweet and meat very soft.
- The pig stomach is very clean, so I made a pig stomach and chicken hot pot.
- Fresh frozen
- It is troublesome to clean, but it tastes delicious when braised.
- Just received, will use tomorrow
- Ready for my dinuguan
- Good quality meat
- First time buying, it's the size of a palm, I will buy it again if it's good.
- Very clean! All small pairs have been removed, there is no gamey smell and very tender! Perfect for pickled pig's ears -- tastes very fresh and very crisp!
- Throwing this away it smells really bad even after boiling it with salt, vinegar and putting in bay leaves. It smells like meat of a boar or male old pig
- The pig ears were very clean. I used a pressure cooker to cook them for 30 minutes. After mixing them, they tasted delicious.