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Pure calamansi available for purchase

Pure calamansi available for purchase

Delve into the tangy magic of Pure Calamansi in its best form. Pure calamansi, or calamondin, is a celebrated citrus gem adored in the culinary cosmos, the native of Southeast Asia, particularly the Philippines. A cornerstone in the culinary heritage and traditions, it is famously used in various concoctions due to its unique tangy flavor that carries a hint of sweetness. This page is your ticket to uncover the delights and uses of this revered fruit which includes a wide range of creative recipes, essential equipment list, in-depth cooking instructions, related recipes, and products. Teasing your taste buds, these recipes also unlock the door to understanding the nutritional importance of pure calamansi, shifting the paradigm of its usage to envision the fruit in a new light.

Top 5 products for Pure Calamansi

Manila Gold Pure Calamansi Frozen 6 fl.oz
Manila Gold Calamansi Pouch, Frozen 168 g
Delight Kalamansi Extract (Calamansi)
Sun Tropics Pure Calamansi Juice
Manila Gold Calamansi Concentrate, Frozen 12 oz

Popular recipes

Calamansi Chicken Stir Fry

This quick and savory dish exudes a delightful citrus taste due to the . The chicken is stir fried to savory perfection with calamansi, soy sauce, garlic and bell peppers. Its simplicity and vibrant flavor make it a must-try for dinner.

Instant Pot Calamansi Beef Stew

This Asian beef stew recipe brings out the tangy and slightly sweet flavor of the . The beef is slow cooked in an instant pot with calamansi, soy sauce, ginger, and star anise. The flavors meld together beautifully, creating a hearty and comforting meal.

Rice Cooker Calamansi Rice

An easy to make side dish with a slight zing from the . In a rice cooker, jasmine rice is cooked with calamansi, water, salt, and butter. This scrumptious and slightly tangy rice pairs well with any Asian main course.

Calamansi Prawns

This simple prawn recipe uses to create a vibrant and tangy sauce. Juicy prawn stir-fried with calamansi, garlic, chilli flakes, and honey. It's a beautiful blend of sweet, savory, spicy, and tart flavors in just one dish.

Calamansi Ginger Tea

This tea combines the health benefits and tangy flavor of with the warmth of ginger. This beverage comprised of calamansi, ginger, honey, and hot water is comforting and perfect for a relaxing end to the day.

Pure Calamansi near me

Buy your favorite pure calamansi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order pure calamansi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
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Frequently asked questions

What is calamansi?

Calamansi is a tropical fruit native to Southeast Asia, often used in Filipino cuisine. It is a small, round fruit similar in size and shape to a lime, with a sour tang similar to a lemon or lime.

Where can I buy calamansi?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is calamansi healthy?

Yes, calamansi is rich in vitamin C and antioxidants, which can help boost the immune system and improve skin health.

What dishes is calamansi commonly used in?

Calamansi is commonly used in Filipino dishes such as pancit, adobo, and sinigang.

Can calamansi be frozen?

Yes, calamansi can be frozen for future use. Many people freeze the juice in ice cube trays for easy use in recipes.

Can I substitute calamansi with other citrus fruits?

Yes, you can substitute calamansi with lemons or limes in recipes, but the flavor will be a bit different.

How do you harvest calamansi?

Calamansi is harvested by hand when the fruits are still a bit green and just starting to turn yellow.

How do I store calamansi?

Fresh calamansi fruit should be stored in a cool, dark place, preferable in the refrigerator. Calamansi juice can also be frozen for long-term storage.

What is the taste of calamansi?

Calamansi has a unique taste that is a cross between a lemon and a mandarin orange, with a sweet peel and sour flesh.

How is calamansi used in cooking?

Calamansi is often used as a flavoring or seasoning in dishes. It can be used to marinate meats, in sauces, or squeezed on top of dishes as a finishing touch.

Can I eat calamansi raw?

Yes, calamansi can be eaten raw but the flavor is very sour and tart, similar to a lemon or lime.

Does calamansi need to be refrigerated?

Yes, it is recommended to refrigerate calamansi to maintain freshness and prolong its shelf life.

How is pure calamansi different from calamansi concentrate?

Pure calamansi is the juice straight from the fruit, while calamansi concentrate is the juice that has been reduced down to a thicker consistency.

What are the health benefits of calamansi?

Calamansi is packed with Vitamin C and other antioxidants that help fight inflammation, boost immunity and promote healthy skin.

What other names is calamansi known by?

Calamansi is also known as calamondin, Philippine lime, Philippine lemon, and golden lime.

How long does calamansi stay fresh?

If stored properly, calamansi can stay fresh for up to 2 weeks in the refrigerator. Calamansi juice, if frozen, can last for several months.