Featuring a fiery blend of spices, this succulent roasted tofu packs a punch. Its roasted profile accentuates the hot and spicy flavors while maintaining a smooth, savory taste. Ideal for Asian cuisine, you can toss it into stir-fries or use it as a protein-packed topping for salads and noodles. A great source of plant-based protein, it's perfect for those seeking a healthy food alternative. Stocking it in its frozen state ensures freshness and provides the convenience of having it ready-to-cook.