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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is roti paratha?

    Roti paratha is a type of Indian flatbread. It's multi-layered and rich in flavors, often used as a staple in various meals.

  • How is roti paratha made?

    Roti paratha is made by mixing the ingredients into a dough, rolling it into a circle, then folding and rolling it again to create layers. It's then cooked on a griddle or pan.

  • Where can I buy roti paratha?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What are some common dishes that use roti paratha?

    Roti paratha is often served with curry, lentils, or various dipping sauces. It can also be stuffed with fillings like vegetables or meats.

  • Can I make gluten-free roti paratha?

    Yes, by using gluten-free flours like chickpea flour, rice flour or buckwheat flour, you can make gluten-free roti paratha.

  • How to reheat frozen roti paratha?

    You can reheat frozen roti paratha directly on a skillet over medium heat. They don't need to be thawed beforehand.

  • What is the difference between roti and paratha?

    The main difference is that paratha is flakier and richer in flavor because it has multiple layers and often contains oil or ghee, while roti is typically simpler and thinner.

  • Can roti paratha be eaten by diabetics?

    While it's best to consult with a doctor or dietitian, roti paratha can typically be included in a diabetic diet in moderation, particularly if made with whole grains.

  • What are the ingredients of a basic roti paratha?

    The basic ingredients for roti paratha include whole wheat flour, water, oil, and salt.

  • How many calories does roti paratha contain?

    One piece of roti paratha typically contains around 250-300 calories, depending on its size and thickness.

  • How long does roti paratha last?

    Roti paratha can last up to a week in the refrigerator and up to six months in the freezer.

  • Can I make roti paratha vegan?

    Yes, by ensuring you use plant-based oils instead of ghee or butter, you can make vegan roti paratha.

  • Can I freeze roti paratha?

    Yes, roti paratha freezes well. Separate each paratha with parchment paper to avoid them sticking together.

  • Can I use roti paratha as a pizza base?

    Yes, roti paratha can also be used as a pizza base for a quick, easy and flavorful pizza.

  • Can I substitute roti for paratha in recipes?

    Yes, you can, but keep in mind that the result may be a bit different due to the variation in thickness and flavor between the two breads.

  • Does roti paratha contain dairy?

    Traditional roti paratha recipes often contain ghee (clarified butter), but many modern versions use oil instead, which makes them dairy-free.