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Roti paratha is a type of Indian flatbread. It's multi-layered and rich in flavors, often used as a staple in various meals.

Roti paratha is made by mixing the ingredients into a dough, rolling it into a circle, then folding and rolling it again to create layers. It's then cooked on a griddle or pan.

You can buy it at Weee! Asian Market, www.sayweee.com.

Roti paratha is often served with curry, lentils, or various dipping sauces. It can also be stuffed with fillings like vegetables or meats.

Yes, by using gluten-free flours like chickpea flour, rice flour or buckwheat flour, you can make gluten-free roti paratha.

You can reheat frozen roti paratha directly on a skillet over medium heat. They don't need to be thawed beforehand.

The main difference is that paratha is flakier and richer in flavor because it has multiple layers and often contains oil or ghee, while roti is typically simpler and thinner.

While it's best to consult with a doctor or dietitian, roti paratha can typically be included in a diabetic diet in moderation, particularly if made with whole grains.

The basic ingredients for roti paratha include whole wheat flour, water, oil, and salt.

One piece of roti paratha typically contains around 250-300 calories, depending on its size and thickness.

Roti paratha can last up to a week in the refrigerator and up to six months in the freezer.

Yes, by ensuring you use plant-based oils instead of ghee or butter, you can make vegan roti paratha.

Yes, roti paratha freezes well. Separate each paratha with parchment paper to avoid them sticking together.

Yes, roti paratha can also be used as a pizza base for a quick, easy and flavorful pizza.

Yes, you can, but keep in mind that the result may be a bit different due to the variation in thickness and flavor between the two breads.

Traditional roti paratha recipes often contain ghee (clarified butter), but many modern versions use oil instead, which makes them dairy-free.