Buy saigon eggrolls online

Saigon eggrolls are a traditional Vietnamese dish made from a mixture of ground pork, shrimp, taro, and glass noodles, rolled up in a thin pastry wrapper and deep fried until crispy.

The main difference is in the filling - Saigon eggrolls typically contain ground pork, shrimp, taro, and glass noodles, while other variations might use different ingredients.

Saigon eggrolls themselves are not typically spicy, but they are often served with spicy dipping sauce.

Yes, you can freeze uncooked Saigon eggrolls and fry them directly from the freezer when you're ready to eat them.

As a fried food, Saigon eggrolls can be high in fat and calories. However, they also contain protein and can be part of a balanced diet if consumed in moderation.

Saigon eggrolls are typically served with a dipping sauce made from fish sauce, garlic, chili, sugar, and lime juice.

Make sure the oil is hot enough before adding the eggrolls. Also, do not overcrowd the pan, this will lower the oil temperature and result in soggy eggrolls.

To maintain the crispiness, reheat leftover Saigon eggrolls in an oven or toaster oven rather than a microwave.

Saigon eggrolls have their origin in Vietnam and are a popular dish in Vietnamese cuisine.

You need ground pork, shrimp, taro, glass noodles, egg roll wrappers, and seasonings like salt, pepper, and fish sauce.

Saigon eggrolls are typically deep fried until they are golden brown and crispy.

The filling for Saigon eggrolls is typically gluten free, but the wrappers may contain wheat flour. Check the packaging to be sure.

Traditional Saigon eggrolls contain meat and shrimp, so they are not vegetarian. However, you can make a vegetarian version by replacing the meat and shrimp with tofu and veggies.

Yes, though it's traditional to deep fry them, you can also bake Saigon eggrolls in the oven.

Yes, you can prepare and roll Saigon eggrolls in advance and freeze them. Fry them when you're ready to eat.

You can buy it at Weee! Asian Market, www.sayweee.com.