Where to buy sapodilla fruit near me?

The sapodilla fruit is a tropical fruit native to Central and South America. It is round to egg-shaped, brown in color and has a sweet, malty flavor.

A ripe sapodilla will be slightly soft to the touch, similar to a ripe peach. The skin should also be easy to remove.

No, the seeds of the sapodilla are not edible. They should be discarded.

Leftover sapodilla fruit should be stored in the fridge, wrapped tightly in plastic wrap or in a sealed container.

A grown sapodilla tree can reach up to 30-40 feet in height.

Sapodilla fruit is relatively low in calories, with one medium-sized fruit containing approximately 80 calories.

Yes, you can freeze sapodilla fruit. Peel and remove the seeds, then store in a freezer-safe container.

Yes, the sapodilla fruit is also commonly known as chikoo or chiku in India, and nispero in Central America.

The sapodilla fruit has a sweet, malty flavor, often likened to a pear drenched in brown sugar.

To peel a sapodilla, you can use a standard fruit peeler or a sharp paring knife.

You can use sapodilla fruit to make jams, jellies, fruit salads, ice creams, and in baking.

Yes, sapodilla trees can be grown from seeds. However, they can take many years to bear fruit.

Sapodilla trees can be affected by various pests like mealybugs, and diseases like black spot and fruit rot.

Sapodilla fruits are typically harvested in late winter and early spring, but they can be found in grocery stores year-round in some locations.

Yes, sapodilla is rich in dietary fiber, antioxidants, and essential vitamins and minerals, which can support digestive health and overall wellness.

You can buy it from Weee! Asian Market at www.sayweee.com.