What is a siomai wrapper?

A siomai wrapper is a thin sheet of dough used to contain the filling in a siomai, a traditional Filipino and Chinese dumpling.

What are siomai wrappers made from?

Siomai wrappers are typically made from a mixture of flour, water, and salt.

Can all-purpose flour be used for making siomai wrapper?

Yes, all-purpose flour is a common ingredient used in creating homemade siomai wrappers.

Are there ready-made siomai wrappers available?

Yes, ready-made siomai wrappers are widely available in most supermarkets, particularly in the Asian food section.

Where can I buy siomai wrappers?

You can buy it at Weee! Asian Market, www.sayweee.com.

Are siomai wrappers vegan?

Commercial siomai wrappers may contain egg, so they are not typically vegan. However, you can create vegan siomai wrappers at home using flour, water, and salt.

How to store unused siomai wrappers?

Unused siomai wrappers should be sealed in an airtight plastic bag and refrigerated to prevent them from drying out.

Can I freeze siomai wrappers?

Yes, siomai wrappers can be frozen for up to a month and should be thawed in the fridge before use.

How to make homemade siomai wrappers?

Homemade siomai wrappers can be made by combining flour, water, and salt, rolling out the dough into a thin sheet and cutting it into rounds.

What is the thickness of siomai wrapper?

Siomai wrappers are usually quite thin, typically around 1-2mm in thickness.

Can rice flour be used for siomai wrappers?

Yes, rice flour can sometimes be used for a gluten-free alternative to traditional siomai wrappers.

Are spring roll wrappers and siomai wrappers the same?

No, spring roll wrappers and siomai wrappers are not the same. Spring roll wrappers are typically thinner and crisp up when fried, while siomai wrappers remain soft and pliable.

Is there a gluten-free version of siomai wrappers?

Yes, gluten-free siomai wrappers can be made by using ingredients like rice flour or other gluten-free flours.

How to keep siomai wrappers from drying out?

To prevent siomai wrappers from drying out, keep them covered with a slightly damp cloth while working with them.

Does the color of siomai wrapper signify any flavor difference?

Typically, the color of a siomai wrapper does not signify any flavor difference. The variation in color is usually due to different types of flour used to make the wrappers.

Can pasta be used in place of siomai wrappers?

While pasta is a unique alternative, its texture and thickness may not yield the same results as a traditional siomai wrapper.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy siomai wrapper near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 5 products for Siomai Wrapper

#1

Twin Marquis HK Style Wonton Wrapper, Frozen

Embrace your culinary skills with Twin Marquis HK Style Wonton Wrapper, ideal for crafting delectable Siomai. This versatile wrapper is perfect for Asian cuisines, enhancing dishes with its delightful taste. Enjoy the convenience of its frozen state, ensuring freshness while saving prep time. As a healthier option, it is low in fat and cholesterol-free, fitting into a balanced diet. Perfect for those wanting to whip up effortless, yet tasty Siomai.

$3.29 - $4.29

Shop now

I used it as an ingredient in fried dumplings, and it was delicious!
atkablepong
The packaging is good and fast delivery
samantha
I bought it the first time and it was so delicious that I'll buy it again.
zpwmnen
Fast delivery. Thank you, Weee!
Meow2531
Wrappers a bit more yellow then usual but did not impact taste
jhatru
Ok. I like it.
Pax
This is my second purchase. The dough is smooth and chewy, which is great.
Grace葛寶
I like this brand of wanton wrappers more. Thin but doesn’t break easily
grace.ernnmay
I've bought this multiple times; the weather is getting colder. It's great for making wontons.
weee.13598972
good and packing
Sian

#2

Wei-Chuan Wonton Wrappers, Frozen 397 g

Wei-Chuan Wonton Wrappers are perfect for making Siomai, a delightful Asian dumpling. These wrappers are frozen for optimal freshness, making it conveniently ready whenever you need it. The unique flavor of wonton offerings blends seamlessly with Siomai and other dumplings, providing a delicious eating experience. As it's frozen, it can be stored longer, guaranteeing a supply for your culinary needs. Plus, they are low in calories, offer great taste without compromising health. Excellent Siomai wrappers for your scrumptious Asian dishes.

$2.79 - $3.99

Shop now

Yummy for siomai
CeciliaPenaflor
As expected
weee.14237101
The wontons are especially good! Give me a bowl of Lao Ma wontons!
叶！耶！耶！
Still frozen
camthanh1991
We ran out of our stockpiled food, but the kids wanted more, so we ordered more, including Weee's minced pork.
Emily
First time getting. Hope it’s as good as the other brands that I get.
leonora2468
The wonton wrappers are very good; I've always liked this brand.
?Sissi?
Best of the best!
Vanessa
It's good for making wontons; you need to let them thaw for a while so they don't stick together.
Daidan Lu

#3

Twin Marquis Dumpling Wrapper, Shanghai Style, Frozen

These Twin Marquis dumpling wrappers are perfect for making Siomai, a steamed Chinese dumpling. The Shanghai style designation hints at a subtle flavor and delicate texture ideal for creating these authentic Asian dishes. Being frozen extends shelf life, offers convenience, and ensures freshness on demand. The product is also healthy as it consists of simple, natural ingredients like wheat flour and water, offering a low-fat, low-calorie option for enjoyable home cooking.

$2.99 - $4.79

Shop now

Nice and smooth
weee.14232676
the wrappers worked out great and tasted great as well.
weee.13321109
always repurchase
sp7002
This is the brand I always buy either from Weee or any local Asian store. Great dumpling wrapper!
redlover0007
Great dumplings!
Nancy
This is my first time buying this, I hope it's delicious!
枫叶
It’s very soft and it came good
weee.14232676
Purchased for dumplings. Large capacity.
koko
It looks frozen, but it got slightly damaged from being stored with other frozen foods, so I need to use it soon to make dumplings.
weee.10988691
The best wrappers
fdigarcia22

#4

New Hong Kong Noodle Su My Wraps (Shumai Dumpling wraps) 14 oz

Perfect siomai wrapper for dumplings, spring rolls, and bao. These thin, wheat‑based wraps give a delicate chew and subtle wheat flavor that holds juicy pork or veggie fillings. Ideal for quick Asian meals, they’re easy to seal and steam for authentic dim sum.

$3.99 - $4.79

Shop now

First time to make chicken siomai
weee.7960775
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
annice kitchen
I want to buy some thin wonton wrappers to try.
Bess
I always use this brand for my siomai recipe
Marj
Perfect for siomai.
marubyalcantara
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
May
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
IVY 司徒
the best for siomai.. I always purchased this brand all the time I feel like making siomai.
Marj
The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
akikojapanosaka
The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
zhao ming

#5

Twin Shanghai Style Wonton Wrapper, Frozen

This product could be ideal for crafting delicious homemade siomai. Twin Shanghai Wonton Wrapper is a must-have for Asian cuisines, suitable for soups and steamed dishes. They carry a slight flavor, adding authentic touch to meals. Frozen versions offer convenience, staying fresh for longer. A healthier option, they boast no artificial components, keeping your meals natural. Ideal for those seeking a siomai wrapper.

$3.29 - $4.49

Shop now

Vegetable steamed buns made with wonton wrappers. Easy and simple.
zy
This is a type of dough that my family has always bought.
weee.16623155
Wonton wrappers - I'll definitely buy them again and again! I make them into wonton wrappers for breakfast.
MUR Feifei(出差中回复慢）
its a good quality of wonton wrapper. it doesn't rip easily. this is the brand that i always used in making wontons or rangoons.
weee.12548247
Very thin and good for dim sum shumai!
Johansoewito
This is my first time buying it; it's exactly the same as the one in the supermarket, so convenient!
qiutian0703
I'll definitely buy it again! It's still working perfectly even after sitting for a few days!
FunMun Pieng
It's even fresher than what I buy at the supermarket! It won't dry out and is easy to shape.
FunMun Pieng
The leather is just the right thickness and the size is just right.
wenzegu

Popular recipes

Classic Pork Siomai

A staple among Chinese cuisine, these bite-sized, steamed pork dumplings are comforting and delicious. The flavor complexity of pork and shiitake mushrooms enclosed in a delicate siomai-wrapper makes these treats a must-try dish. The ingredients you will need are pork, shiitake mushrooms, soy sauce, and siomai-wrapper.

Rice Cooker Chicken Siomai

Making use of a rice cooker, you can prepare a version of chicken siomai that gives an extra touch of authenticity. The savory taste of chicken is sure to delight among those who get a taste of this Asian delicacy. Gather your chicken, spring onions, sesame oil, and siomai-wrapper for this recipe.

Instant Pot Beef Siomai

This beef siomai recipe lets the Instant Pot do the heavy lifting! Aside from this, the marriage of ground beef and hoisin sauce could make this Asian dish a new family favorite. You will need ground beef, garlic, hoisin sauce, and siomai-wrapper for this recipe.

Stir-Fry Vegetable Siomai

Veggie lovers will be in for a treat with this stir-fry vegetable siomai. Packed with vibrant vegetables, this Asian snack is both hearty and healthy. Just reach for cabbage, carrots, garlic, and siomai-wrapper to start this recipe.

Pan-Fried Seafood Siomai

Seafood siomai offers a refreshing spin on the traditional pork-filled version. A combination of different sea creatures brings about a salty, briny flavor that elevates these dumplings to an entirely new level! For this recipe, you will be needing shrimp, squid, scallions, and siomai-wrapper.

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Frequently asked questions

What is a siomai wrapper?
A siomai wrapper is a thin sheet of dough used to contain the filling in a siomai, a traditional Filipino and Chinese dumpling.
Can all-purpose flour be used for making siomai wrapper?
Yes, all-purpose flour is a common ingredient used in creating homemade siomai wrappers.
Where can I buy siomai wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to store unused siomai wrappers?
Unused siomai wrappers should be sealed in an airtight plastic bag and refrigerated to prevent them from drying out.
How to make homemade siomai wrappers?
Homemade siomai wrappers can be made by combining flour, water, and salt, rolling out the dough into a thin sheet and cutting it into rounds.
Can rice flour be used for siomai wrappers?
Yes, rice flour can sometimes be used for a gluten-free alternative to traditional siomai wrappers.
Is there a gluten-free version of siomai wrappers?
Yes, gluten-free siomai wrappers can be made by using ingredients like rice flour or other gluten-free flours.
Does the color of siomai wrapper signify any flavor difference?
Typically, the color of a siomai wrapper does not signify any flavor difference. The variation in color is usually due to different types of flour used to make the wrappers.

What are siomai wrappers made from?
Siomai wrappers are typically made from a mixture of flour, water, and salt.
Are there ready-made siomai wrappers available?
Yes, ready-made siomai wrappers are widely available in most supermarkets, particularly in the Asian food section.
Are siomai wrappers vegan?
Commercial siomai wrappers may contain egg, so they are not typically vegan. However, you can create vegan siomai wrappers at home using flour, water, and salt.
Can I freeze siomai wrappers?
Yes, siomai wrappers can be frozen for up to a month and should be thawed in the fridge before use.
What is the thickness of siomai wrapper?
Siomai wrappers are usually quite thin, typically around 1-2mm in thickness.
Are spring roll wrappers and siomai wrappers the same?
No, spring roll wrappers and siomai wrappers are not the same. Spring roll wrappers are typically thinner and crisp up when fried, while siomai wrappers remain soft and pliable.
How to keep siomai wrappers from drying out?
To prevent siomai wrappers from drying out, keep them covered with a slightly damp cloth while working with them.
Can pasta be used in place of siomai wrappers?
While pasta is a unique alternative, its texture and thickness may not yield the same results as a traditional siomai wrapper.

I used it as an ingredient in fried dumplings, and it was delicious!
atkablepong
The packaging is good and fast delivery
samantha
I bought it the first time and it was so delicious that I'll buy it again.
zpwmnen
Fast delivery. Thank you, Weee!
Meow2531
Wrappers a bit more yellow then usual but did not impact taste
jhatru
Ok. I like it.
Pax
This is my second purchase. The dough is smooth and chewy, which is great.
Grace葛寶
I like this brand of wanton wrappers more. Thin but doesn’t break easily
grace.ernnmay
I've bought this multiple times; the weather is getting colder. It's great for making wontons.
weee.13598972
good and packing
Sian
Yummy for siomai
CeciliaPenaflor
As expected
weee.14237101
The wontons are especially good! Give me a bowl of Lao Ma wontons!
叶！耶！耶！
Still frozen
camthanh1991
We ran out of our stockpiled food, but the kids wanted more, so we ordered more, including Weee's minced pork.
Emily
First time getting. Hope it’s as good as the other brands that I get.
leonora2468
The wonton wrappers are very good; I've always liked this brand.
?Sissi?
Best of the best!
Vanessa
It's good for making wontons; you need to let them thaw for a while so they don't stick together.
Daidan Lu
Nice and smooth
weee.14232676
First time to make chicken siomai
weee.7960775
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
annice kitchen
I want to buy some thin wonton wrappers to try.
Bess
I always use this brand for my siomai recipe
Marj
Perfect for siomai.
marubyalcantara
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
May
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
IVY 司徒
the best for siomai.. I always purchased this brand all the time I feel like making siomai.
Marj
The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
akikojapanosaka
The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
zhao ming
Vegetable steamed buns made with wonton wrappers. Easy and simple.
zy
This is a type of dough that my family has always bought.
weee.16623155
Wonton wrappers - I'll definitely buy them again and again! I make them into wonton wrappers for breakfast.
MUR Feifei(出差中回复慢）
its a good quality of wonton wrapper. it doesn't rip easily. this is the brand that i always used in making wontons or rangoons.
weee.12548247
Very thin and good for dim sum shumai!
Johansoewito
This is my first time buying it; it's exactly the same as the one in the supermarket, so convenient!
qiutian0703
I'll definitely buy it again! It's still working perfectly even after sitting for a few days!
FunMun Pieng
It's even fresher than what I buy at the supermarket! It won't dry out and is easy to shape.
FunMun Pieng
The leather is just the right thickness and the size is just right.
wenzegu
I've bought it multiple times, and it's pretty good.
weee.9896706
I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
xal8
Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
tacordwell
not as easy to roll for a beginner as the Northern Style wrappers were. thin but convenient.
Instaperil
I like these wrappers for wontons
terryycheung
First time buying, haven't tried yet, hope it's good
Hanh
As usual, good stuff
maynme
Delicious!
tinatranvn78
Making lumpia chix with a different kind of wrap and thinner crispness
corsalamat
Nice quality
weee.15709156
There are plenty, enough to make lots of dumplings, and they're easy to store.
yinad2