What is a siomai wrapper?

A siomai wrapper is a thin sheet of dough used to contain the filling in a siomai, a traditional Filipino and Chinese dumpling.

What are siomai wrappers made from?

Siomai wrappers are typically made from a mixture of flour, water, and salt.

Can all-purpose flour be used for making siomai wrapper?

Yes, all-purpose flour is a common ingredient used in creating homemade siomai wrappers.

Are there ready-made siomai wrappers available?

Yes, ready-made siomai wrappers are widely available in most supermarkets, particularly in the Asian food section.

Where can I buy siomai wrappers?

You can buy it at Weee! Asian Market, www.sayweee.com.

Are siomai wrappers vegan?

Commercial siomai wrappers may contain egg, so they are not typically vegan. However, you can create vegan siomai wrappers at home using flour, water, and salt.

How to store unused siomai wrappers?

Unused siomai wrappers should be sealed in an airtight plastic bag and refrigerated to prevent them from drying out.

Can I freeze siomai wrappers?

Yes, siomai wrappers can be frozen for up to a month and should be thawed in the fridge before use.

How to make homemade siomai wrappers?

Homemade siomai wrappers can be made by combining flour, water, and salt, rolling out the dough into a thin sheet and cutting it into rounds.

What is the thickness of siomai wrapper?

Siomai wrappers are usually quite thin, typically around 1-2mm in thickness.

Can rice flour be used for siomai wrappers?

Yes, rice flour can sometimes be used for a gluten-free alternative to traditional siomai wrappers.

Are spring roll wrappers and siomai wrappers the same?

No, spring roll wrappers and siomai wrappers are not the same. Spring roll wrappers are typically thinner and crisp up when fried, while siomai wrappers remain soft and pliable.

Is there a gluten-free version of siomai wrappers?

Yes, gluten-free siomai wrappers can be made by using ingredients like rice flour or other gluten-free flours.

How to keep siomai wrappers from drying out?

To prevent siomai wrappers from drying out, keep them covered with a slightly damp cloth while working with them.

Does the color of siomai wrapper signify any flavor difference?

Typically, the color of a siomai wrapper does not signify any flavor difference. The variation in color is usually due to different types of flour used to make the wrappers.

Can pasta be used in place of siomai wrappers?

While pasta is a unique alternative, its texture and thickness may not yield the same results as a traditional siomai wrapper.

Order your siomai wrapper online

Dive deep into the fascinating world of Siomai Wrappers - a crucial element of a renowned Asian delicacy. Siomai Wrappers, also known as dumpling wrappers, are humble yet pivotal components in creating perfect Siomai, a type of traditional Chinese dumpling. Delving further into its cultural origins, these wrappers enhance the authenticity of Siomai, thereby enriching the overall dining experience. This digital space unravels the secrets behind creating impeccable Siomai Wrappers, providing you with a plethora of information ranging from multiple recipes, essential equipment, easy-to-follow cooking instructions, related products, and more related recipes. Join us as we explore and appreciate the Siomai Wrapper's role in crafting beloved Asian cuisines.

Top 5 products for Siomai Wrapper

#1

Twin Marquis HK Style Wonton Wrapper, Frozen

Embrace your culinary skills with Twin Marquis HK Style Wonton Wrapper, ideal for crafting delectable Siomai. This versatile wrapper is perfect for Asian cuisines, enhancing dishes with its delightful taste. Enjoy the convenience of its frozen state, ensuring freshness while saving prep time. As a healthier option, it is low in fat and cholesterol-free, fitting into a balanced diet. Perfect for those wanting to whip up effortless, yet tasty Siomai.

$3.29 - $3.99

Shop now

Great wonton wrappers. Didn’t break easily, and made three bags of wontons
Tia
received frozen and in appropriate packaging.
Kimberly
Homemade wontons are easy to make; leftovers can be frozen and boiled in the morning.
梦瑶
it perfectly good price
sutarineesritiyos
1st try, will make “hoanh thanh tom thit”: steam, then store in freezer for each time eating
Thuytrang8682
They tend to hold up as wontons in broth
terryycheung
I think it tastes better than Shanghai wontons; it's thin, smooth, and chewy.
summer
Excited to make crab rangoon
weee.13777580
Very good..fresh
Jenny
This wonton skin is delicious.
Ngọc

#2

Wei-Chuan Wonton Wrappers, Frozen 397 g

Wei-Chuan Wonton Wrappers are perfect for making Siomai, a delightful Asian dumpling. These wrappers are frozen for optimal freshness, making it conveniently ready whenever you need it. The unique flavor of wonton offerings blends seamlessly with Siomai and other dumplings, providing a delicious eating experience. As it's frozen, it can be stored longer, guaranteeing a supply for your culinary needs. Plus, they are low in calories, offer great taste without compromising health. Excellent Siomai wrappers for your scrumptious Asian dishes.

$2.49 - $3.99

Shop now

These wonton wrappers are a frequent repurchase; they are the perfect thickness and don't stick together.
weee.15483020
Two wrappers are just enough to hold 1 pound of meat and 1 pound of filling.
土豆猫
Good good ...
linlin9872813
Making dumplings is very delicious!
weee.13325262
The wonton wrappers have a little starch added, making the cooked wontons translucent and very appetizing.
Jo
The wonton wrappers are great; it's very convenient and quick to add meat filling and wrap wontons at home.
weee.15863440
The reviews for Wei Chuan wonton wrappers look good, so I'll make wontons for tomorrow.
zfl
The wonton wrappers are small and the skin is of moderate thickness.
时光荏苒
restock wonton wrappers
Jnan
delicious wonton wrappers
Jnan

#3

Twin Marquis Dumpling Wrapper, Shanghai Style, Frozen

These Twin Marquis dumpling wrappers are perfect for making Siomai, a steamed Chinese dumpling. The Shanghai style designation hints at a subtle flavor and delicate texture ideal for creating these authentic Asian dishes. Being frozen extends shelf life, offers convenience, and ensures freshness on demand. The product is also healthy as it consists of simple, natural ingredients like wheat flour and water, offering a low-fat, low-calorie option for enjoyable home cooking.

$2.99 - $4.49

Shop now

The thickness feels pretty good; I'll try wrapping it after I buy the ground meat.
tanochin0924
best texture for dumplings ever
weee.15494584
The dough was very chewy and elastic. I originally thought there would only be a small amount in a small box, but it turned out to make about 40-50 dumplings.
Yrimi
I bought this to make sujebi since they don't sell sujebi. It has a lot of meat and is chewy.
지은지은
Great price great products as usual
maynme
First time buying, I don't know how to
Alicia
The edge of the leather is a little dry this time, but overall it's good
wakaka
Very good packaging, tastes better than other brands
Carrie
The dumpling wrapper is a bit dry, but thin and delicious.
kiki
It was quite dry, so I had to dip it in water before I could make dumplings. However, after dipping it in water, it was quite firm and none of them broke.
meimei

#4

New Hong Kong Noodle Su My Wraps (Shumai Dumpling wraps)

This Hong Kong Noodle Su My Wraps is the perfect choice for crafting delicious Asian dishes such as Siomai. As Shumai dumpling wrappers, they have a neutral flavor you seek for making savory Siomai. Buying it frozen provides the convenience of long shelf life and easy preparation. Its low fat and low sugar content makes it a healthy option. Ideal for those seeking Siomai Wrapper.

$3.79 - $4.49

Shop now

First time to make chicken siomai
weee.7960775
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
annice kitchen
I want to buy some thin wonton wrappers to try.
Bess
I always use this brand for my siomai recipe
Marj
Perfect for siomai.
marubyalcantara
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
May
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
IVY 司徒
the best for siomai.. I always purchased this brand all the time I feel like making siomai.
Marj
The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
akikojapanosaka
The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
zhao ming

#5

Twin Shanghai Style Wonton Wrapper, Frozen

This product could be ideal for crafting delicious homemade siomai. Twin Shanghai Wonton Wrapper is a must-have for Asian cuisines, suitable for soups and steamed dishes. They carry a slight flavor, adding authentic touch to meals. Frozen versions offer convenience, staying fresh for longer. A healthier option, they boast no artificial components, keeping your meals natural. Ideal for those seeking a siomai wrapper.

$3.29 - $4.29

Shop now

Making wontons is delicious, easy, and quick.
梦瑶
The skin is chewy and soft, with a smooth texture; it's perfect for making 66 buns – amazing!
SunnyHua
I bought it for the second time. It is very good and not mushy.
Alicia
A must-have for wontons, just the right thickness and cooked quickly
喜笑颜开
It's OK, a little dry, you need to dip some water when pinching
爱吃的廉颇
Fresh, delicious Chinese clematis leaves
trinhminhthao
This was also good
Jenny
I bought the real Shanghai wonton wrapper for the first time to make wontons. I haven't eaten it yet.
燕子

Popular recipes

Classic Pork Siomai

A staple among Chinese cuisine, these bite-sized, steamed pork dumplings are comforting and delicious. The flavor complexity of pork and shiitake mushrooms enclosed in a delicate siomai-wrapper makes these treats a must-try dish. The ingredients you will need are pork, shiitake mushrooms, soy sauce, and siomai-wrapper.

Rice Cooker Chicken Siomai

Making use of a rice cooker, you can prepare a version of chicken siomai that gives an extra touch of authenticity. The savory taste of chicken is sure to delight among those who get a taste of this Asian delicacy. Gather your chicken, spring onions, sesame oil, and siomai-wrapper for this recipe.

Instant Pot Beef Siomai

This beef siomai recipe lets the Instant Pot do the heavy lifting! Aside from this, the marriage of ground beef and hoisin sauce could make this Asian dish a new family favorite. You will need ground beef, garlic, hoisin sauce, and siomai-wrapper for this recipe.

Stir-Fry Vegetable Siomai

Veggie lovers will be in for a treat with this stir-fry vegetable siomai. Packed with vibrant vegetables, this Asian snack is both hearty and healthy. Just reach for cabbage, carrots, garlic, and siomai-wrapper to start this recipe.

Pan-Fried Seafood Siomai

Seafood siomai offers a refreshing spin on the traditional pork-filled version. A combination of different sea creatures brings about a salty, briny flavor that elevates these dumplings to an entirely new level! For this recipe, you will be needing shrimp, squid, scallions, and siomai-wrapper.

Siomai Wrapper near me

Buy your favorite siomai wrapper online with free delivery. Weee! has nation wide free shipping options with low minimums. Order siomai wrapper near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is a siomai wrapper?
A siomai wrapper is a thin sheet of dough used to contain the filling in a siomai, a traditional Filipino and Chinese dumpling.
Can all-purpose flour be used for making siomai wrapper?
Yes, all-purpose flour is a common ingredient used in creating homemade siomai wrappers.
Where can I buy siomai wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to store unused siomai wrappers?
Unused siomai wrappers should be sealed in an airtight plastic bag and refrigerated to prevent them from drying out.
How to make homemade siomai wrappers?
Homemade siomai wrappers can be made by combining flour, water, and salt, rolling out the dough into a thin sheet and cutting it into rounds.
Can rice flour be used for siomai wrappers?
Yes, rice flour can sometimes be used for a gluten-free alternative to traditional siomai wrappers.
Is there a gluten-free version of siomai wrappers?
Yes, gluten-free siomai wrappers can be made by using ingredients like rice flour or other gluten-free flours.
Does the color of siomai wrapper signify any flavor difference?
Typically, the color of a siomai wrapper does not signify any flavor difference. The variation in color is usually due to different types of flour used to make the wrappers.

What are siomai wrappers made from?
Siomai wrappers are typically made from a mixture of flour, water, and salt.
Are there ready-made siomai wrappers available?
Yes, ready-made siomai wrappers are widely available in most supermarkets, particularly in the Asian food section.
Are siomai wrappers vegan?
Commercial siomai wrappers may contain egg, so they are not typically vegan. However, you can create vegan siomai wrappers at home using flour, water, and salt.
Can I freeze siomai wrappers?
Yes, siomai wrappers can be frozen for up to a month and should be thawed in the fridge before use.
What is the thickness of siomai wrapper?
Siomai wrappers are usually quite thin, typically around 1-2mm in thickness.
Are spring roll wrappers and siomai wrappers the same?
No, spring roll wrappers and siomai wrappers are not the same. Spring roll wrappers are typically thinner and crisp up when fried, while siomai wrappers remain soft and pliable.
How to keep siomai wrappers from drying out?
To prevent siomai wrappers from drying out, keep them covered with a slightly damp cloth while working with them.
Can pasta be used in place of siomai wrappers?
While pasta is a unique alternative, its texture and thickness may not yield the same results as a traditional siomai wrapper.

Great wonton wrappers. Didn’t break easily, and made three bags of wontons
Tia
received frozen and in appropriate packaging.
Kimberly
Homemade wontons are easy to make; leftovers can be frozen and boiled in the morning.
梦瑶
it perfectly good price
sutarineesritiyos
1st try, will make “hoanh thanh tom thit”: steam, then store in freezer for each time eating
Thuytrang8682
They tend to hold up as wontons in broth
terryycheung
I think it tastes better than Shanghai wontons; it's thin, smooth, and chewy.
summer
Excited to make crab rangoon
weee.13777580
Very good..fresh
Jenny
This wonton skin is delicious.
Ngọc
These wonton wrappers are a frequent repurchase; they are the perfect thickness and don't stick together.
weee.15483020
Two wrappers are just enough to hold 1 pound of meat and 1 pound of filling.
土豆猫
Good good ...
linlin9872813
Making dumplings is very delicious!
weee.13325262
The wonton wrappers have a little starch added, making the cooked wontons translucent and very appetizing.
Jo
The wonton wrappers are great; it's very convenient and quick to add meat filling and wrap wontons at home.
weee.15863440
The reviews for Wei Chuan wonton wrappers look good, so I'll make wontons for tomorrow.
zfl
The wonton wrappers are small and the skin is of moderate thickness.
时光荏苒
restock wonton wrappers
Jnan
delicious wonton wrappers
Jnan
The thickness feels pretty good; I'll try wrapping it after I buy the ground meat.
tanochin0924
best texture for dumplings ever
weee.15494584
The dough was very chewy and elastic. I originally thought there would only be a small amount in a small box, but it turned out to make about 40-50 dumplings.
Yrimi
I bought this to make sujebi since they don't sell sujebi. It has a lot of meat and is chewy.
지은지은
Great price great products as usual
maynme
First time buying, I don't know how to
Alicia
The edge of the leather is a little dry this time, but overall it's good
wakaka
Very good packaging, tastes better than other brands
Carrie
The dumpling wrapper is a bit dry, but thin and delicious.
kiki
It was quite dry, so I had to dip it in water before I could make dumplings. However, after dipping it in water, it was quite firm and none of them broke.
meimei
First time to make chicken siomai
weee.7960775
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
annice kitchen
I want to buy some thin wonton wrappers to try.
Bess
I always use this brand for my siomai recipe
Marj
Perfect for siomai.
marubyalcantara
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
May
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
IVY 司徒
the best for siomai.. I always purchased this brand all the time I feel like making siomai.
Marj
The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
akikojapanosaka
The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
zhao ming
Making wontons is delicious, easy, and quick.
梦瑶
The skin is chewy and soft, with a smooth texture; it's perfect for making 66 buns – amazing!
SunnyHua
I bought it for the second time. It is very good and not mushy.
Alicia
A must-have for wontons, just the right thickness and cooked quickly
喜笑颜开
It's OK, a little dry, you need to dip some water when pinching
爱吃的廉颇
Fresh, delicious Chinese clematis leaves
trinhminhthao
This was also good
Jenny
I bought the real Shanghai wonton wrapper for the first time to make wontons. I haven't eaten it yet.
燕子
I'm craving spring rolls and I'm going to try making them at home for the first time.
Harapeco
I have more spring rolls!
Angela