Buy snow skin mooncake online

A snow skin mooncake is a non-baked mooncake made with a chewy, mochi-like skin and usually filled with sweet pastes or custards.

Snow skin mooncake has a soft, chewy, and slightly elastic texture, unlike the dense, baked pastry of traditional mooncakes.

Keep them refrigerated and consume within 3 to 5 days for best freshness.

No, snow skin mooncakes are not baked; they are assembled and chilled to maintain their soft texture.

Most snow skin mooncakes are suitable for vegetarians, but always check for any animal-based ingredients, especially in the filling.

They are sometimes considered lighter, but they still contain sugar and fats; nutritional value varies by recipe and filling.

When refrigerated, they generally last 3 to 5 days; if frozen, up to a month.

Some fillings, like lotus seed paste with salted egg yolk or mixed nuts, may contain nuts. Always check the ingredients.

The skin is typically made from glutinous rice flour, icing sugar, shortening, and water, while the fillings can vary widely.

They are usually made with glutinous rice flour, which is gluten-free, but always check ingredient labels for potential cross-contamination.

Yes, you can freeze them to extend shelf life, but thaw in the fridge before eating for optimal texture.

Common flavors include lotus seed paste, red bean, custard, matcha, chocolate, fruit pastes, and even durian.

They are always served chilled for the best taste and texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can make them at home using glutinous rice flour, sugar, and your preferred fillings.

Some recipes use shortening instead of butter, but fillings may contain dairy. Check labels or ask the seller for allergy information.